Breakfast

Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porties
Cuisine: american
Ingredients: 1,5 kopje all-purpose flour; 2 el granulated sugar; 2 tl baking powder; 0,5 tl baking soda; 0,5 tl salt; 1 kopje milk; 1 st egg; 2 el unsalted butter melted; 1 tl vanilla extract; 2 st ripe banana mashed; 1 el butter

These simple banana pancakes are a delightful and easy breakfast. Ripe bananas are mashed and folded into a fluffy batter, creating a naturally sweet and tender pancake.

Een origineel recept van Forkin

Totale tijd: 25 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 381 kcal

Vegetarisch

Allergeneninformatie: kan eieren, gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1,5 kopjeall-purpose flour
2 elgranulated sugar
2 tlbaking powder
0,5 tlbaking soda
0,5 tlsalt
1 kopjemilk
1 stegg
2 elunsalted butter, melted
1 tlvanilla extract
2 stripe banana, mashed

for cooking

1 elbutter

Keukengerei

griddle · large bowl · spatula · medium bowl · whisk · non-stick skillet

De bereidingswijze

Stap voor stap

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Ongeveer 1 min
2
In a separate medium bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract.
Ongeveer 1 min
3
Pour the wet ingredients into the dry ingredients and mix until just combined.
Ongeveer 1 min
Tip van de kok: Do not overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
4
Gently fold in the mashed ripe banana.
Ongeveer 1 min
5
Heat a large non-stick skillet or griddle over medium heat.
Ongeveer 2 min
Tip van de kok: A good test is to sprinkle a few drops of water on the pan; they should sizzle and evaporate quickly.
6
Add a small amount of butter for cooking to the hot pan, spreading it evenly.
7
Pour about batter per pancake onto the skillet, leaving some space between them.
8
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
Ongeveer 5 min
Tip van de kok: Flip only when you see bubbles appearing and the edges look set.
9
Remove cooked pancakes from the skillet and serve immediately. Repeat with the remaining batter, adding more butter for cooking as needed.
Ongeveer 4 min

Per portie

Voedingswaarden

64%Score

Calorieën: 381,2kcal
Eiwit: 9,1g
Koolhydraten: 60,9g
Vet: 11,5g
Vezels: 2,8g
Suiker: 18,2g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover pancakes in an airtight container in the refrigerator.

Opwarmen

Reheat pancakes in a toaster, microwave, or on a griddle until warmed through.