Dessert

Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 porties
Cuisine: american
Ingredients: 2 st banana ripe but firm, peeled and sliced; 2 el unsalted butter; 3 el light brown sugar packed; 0,25 tl ground cinnamon; 30 ml dark rum; 15 ml orange liqueur; 260 g vanilla ice cream for serving

A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.

Een origineel recept van Forkin

Totale tijd: 12 min
Porties: 2
Moeilijkheid: Gemiddeld
Per portie: 599 kcal

Glutenvrij

Allergeneninformatie: kan eieren en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

2 stbanana, ripe but firm, peeled and sliced
2 elunsalted butter
3 ellight brown sugar, packed
0,25 tlground cinnamon
30 mldark rum
15 mlorange liqueur
260 gvanilla ice cream, for serving

Keukengerei

large skillet · spatula · cutting board · knife

De bereidingswijze

Stap voor stap

1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Ongeveer 2 min
2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
Ongeveer 1 min
Tip van de kok: Keep stirring to prevent the sugar from burning.
3
Arrange the sliced bananas in a single layer in the pan.
4
Sprinkle the ground cinnamon evenly over the bananas.
5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
Ongeveer 2 min
Tip van de kok: Use firm, ripe bananas as very ripe ones will fall apart.
6
Scoop the vanilla ice cream into two serving bowls.
Ongeveer 1 min
7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
Ongeveer 1 min
Tip van de kok: For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
8
Immediately spoon the hot bananas and sauce over the ice cream and serve.

Per portie

Voedingswaarden

48%Score

Calorieën: 598,7kcal
Eiwit: 6,5g
Koolhydraten: 79,7g
Vet: 26,8g
Vezels: 3,8g
Suiker: 62,1g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

This dessert is best enjoyed immediately and is not recommended for storage.

Opwarmen

Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.