LunchMain Course

Banh Mi Kep Thit

Name: Banh Mi Kep Thit
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 porties
Cuisine: vietnamese
Ingredients: 400 g pork shoulder sliced thinly; 2 el fish sauce; 1 el soy sauce; 1 el sugar; 2 teentje garlic minced; 0,5 tl black pepper; 1 st daikon radish julienned; 1 st carrot julienned; 0,5 kopje rice vinegar; 2 el sugar; 0,5 kopje water; 4 st baguette short; 4 el mayonnaise; 0,5 st cucumber sliced; 0,25 kopje cilantro fresh leaves; 1 st jalapeño sliced (optioneel)

This classic Vietnamese sandwich features crusty bread, savory grilled pork, and a vibrant medley of pickled vegetables. It's a harmonious blend of textures and flavors, perfect for a satisfying lunch or light dinner.

Een origineel recept van Forkin

Totale tijd: 1 uur
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 683 kcal

Allergeneninformatie: kan eieren, vis, gluten, mosterd en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

pork marinade

400 gpork shoulder, sliced thinly
2 elfish sauce
1 elsoy sauce
1 elsugar
2 teentjegarlic, minced
0,5 tlblack pepper

pickled vegetables

1 stdaikon radish, julienned
1 stcarrot, julienned
0,5 kopjerice vinegar
2 elsugar
0,5 kopjewater

sandwich

4 stbaguette, short
4 elmayonnaise
0,5 stcucumber, sliced
0,25 kopjecilantro, fresh leaves
1 stjalapeño, sliced(optioneel)

Keukengerei

saucepan · bowl · grill · knife

De bereidingswijze

Stap voor stap

1
In a medium bowl, combine the pork shoulder, fish sauce, soy sauce, sugar, minced garlic, and black pepper. Mix well and let marinate for at least 30 minutes, or preferably longer in the refrigerator.
Ongeveer 30 min
Tip van de kok: For best flavor, marinate the pork for several hours or overnight.
2
For the pickled vegetables, combine the julienned daikon radish and carrot in a heatproof bowl.
3
In a small saucepan, bring the rice vinegar, sugar, and water to a simmer, stirring until the sugar dissolves. Pour the hot liquid over the daikon and carrot.
Ongeveer 5 min
4
Let the pickled vegetables cool to room temperature, then refrigerate until ready to use.
Ongeveer 15 min
5
Preheat a grill or grill pan to medium-high heat.
Ongeveer 5 min
6
Grill the marinated pork slices for 2-3 minutes per side, or until cooked through and slightly charred.
Ongeveer 10 min
Tip van de kok: Avoid overcrowding the grill for even cooking.
7
Slice the baguettes lengthwise, but not all the way through, leaving one side attached.
Ongeveer 1 min
8
Spread mayonnaise generously on both cut sides of each baguette.
Ongeveer 1 min
9
Fill each baguette with grilled pork, sliced cucumber, a generous amount of drained pickled vegetables, fresh cilantro, and optional sliced jalapeño.
Ongeveer 2 min
Tip van de kok: Adjust the amount of jalapeño to your spice preference.
10
Serve immediately.

Per portie

Voedingswaarden

46%Score

Calorieën: 683,1kcal
Eiwit: 28,9g
Koolhydraten: 70,1g
Vet: 30,9g
Vezels: 4,8g
Suiker: 16g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Banh Mi is best enjoyed fresh; the components can be stored separately.