Beef And Dill Casserole

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Ingrediënten

De bereidingswijze

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1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a 2-quart casserole dish.

   Ongeveer 2 min

2. 2

   Cook the egg noodles in a large pot of salted water according to package directions until al dente.

   Ongeveer 10 min

   Tip van de kok: Cooking the pasta concurrently with the sauce will save time.

3. 3

   While the noodles are cooking, heat the olive oil in a large skillet or Dutch oven over medium-high heat.

   Ongeveer 2 min

4. 4

   Add the ground beef and sausage to the skillet. Cook, breaking the meat apart with a spoon, until browned all over.

   Ongeveer 8 min

   Tip van de kok: Drain any excess fat from the skillet after browning the meat for a less greasy sauce.

5. 5

   Add the chopped yellow onion and green bell pepper. Sauté for 5-7 minutes until they have softened.

   Ongeveer 7 min

6. 6

   Stir in the minced garlic and cook for about 30 seconds until fragrant.

   Ongeveer 1 min

7. 7

   Pour in the tomato sauce, salt, black pepper, and the dill designated for the sauce. Stir to combine, then reduce heat and simmer for 5 minutes.

   Ongeveer 5 min

8. 8

   In a medium bowl, mix together the cottage cheese, softened cream cheese, sour cream, scallions, and the dill for the cheese mixture until well combined.

   Ongeveer 3 min

   Tip van de kok: Ensure your cream cheese is at room temperature for easier mixing and a smoother texture.

9. 9

   Drain the cooked noodles well and spread half of them in an even layer in the bottom of the prepared casserole dish.

   Ongeveer 2 min

10. 10

    Spoon the cheese mixture evenly over the first layer of noodles.

    Ongeveer 2 min

11. 11

    Top with the remaining noodles, spreading them into a final even layer.

    Ongeveer 1 min

12. 12

    Pour the meat sauce over the top layer of noodles, ensuring it is fully covered.

    Ongeveer 2 min

13. 13

    Sprinkle the grated Parmesan cheese evenly over the meat sauce.

    Ongeveer 1 min

14. 14

    Bake in the preheated oven for 30 minutes, or until the sauce is bubbly and the cheese on top is golden brown.

    Ongeveer 30 min

15. 15

    Remove from the oven and let the casserole rest for 10 minutes before cutting and serving.

    Ongeveer 10 min

    Tip van de kok: Resting allows the casserole to set, making it much easier to serve clean portions.