Beef Chowder

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

   Ongeveer 1 min

2. 2

   Add the ground beef and cook for about 5-7 minutes, breaking it apart with a spoon, until browned.

   Ongeveer 7 min

3. 3

   Add the chopped onion, celery, and green bell pepper. Cook for 5 minutes, stirring, until the vegetables begin to soften.

   Ongeveer 5 min

4. 4

   Carefully drain any excess fat from the pot.

   Ongeveer 1 min

   Tip van de kok: Tilt the pot and use a large spoon to scoop out the rendered fat.

5. 5

   Stir in the cream of celery soup, undrained diced tomatoes, drained corn, salt, and black pepper until well combined.

   Ongeveer 2 min

6. 6

   Bring the chowder to a simmer, then reduce the heat to low.

   Ongeveer 3 min

7. 7

   Cover the pot and let it simmer for 20 minutes, stirring once or twice to prevent sticking.

   Ongeveer 20 min

   Tip van de kok: A lower, gentle simmer develops the flavor without scorching the bottom.

8. 8

   Ladle the chowder into bowls and garnish with fresh parsley before serving.

   Ongeveer 1 min