Main CourseDinner

Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porties
Cuisine: russian
Ingredients: 500 g beef sirloin cut into 1-inch strips; 2 el all-purpose flour; 0,5 tl salt; 0,25 tl black pepper; 2 el butter; 1 st yellow onion finely chopped; 250 g cremini mushroom sliced; 2 teentje garlic minced; 2 kopje beef broth; 1 el dijon mustard; 1 tl worcestershire sauce; 0,75 kopje sour cream at room temperature; 2 el fresh parsley chopped (optioneel)

This classic Russian dish features tender strips of beef and sliced mushrooms in a rich, creamy sour cream sauce. It's a comforting and hearty meal, perfect for a weeknight dinner or a special occasion.

Een origineel recept van Forkin

Totale tijd: 50 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 532 kcal

Allergeneninformatie: kan vis, gluten, melk, mosterd en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

500 gbeef sirloin, cut into 1-inch strips
2 elall-purpose flour
0,5 tlsalt
0,25 tlblack pepper
2 elbutter
1 styellow onion, finely chopped
250 gcremini mushroom, sliced
2 teentjegarlic, minced
2 kopjebeef broth
1 eldijon mustard
1 tlworcestershire sauce
0,75 kopjesour cream, at room temperature

garnish

2 elfresh parsley, chopped(optioneel)

Keukengerei

Dutch oven · large skillet · wooden spoon · medium bowl · cutting board · knife

De bereidingswijze

Stap voor stap

1
Toss the beef strips with the all-purpose flour, salt, and black pepper in a medium bowl until evenly coated.
Ongeveer 2 min
Tip van de kok: Ensure the beef is dry before coating to help the flour adhere better.
2
Melt half of the butter in a large skillet or Dutch oven over medium-high heat.
Ongeveer 1 min
3
Sear the beef in batches until browned on all sides, about 2-3 minutes per batch, then remove from the skillet and set aside.
Ongeveer 8 min
Tip van de kok: Do not overcrowd the pan; this ensures a good sear rather than steaming the beef.
4
Add the remaining butter to the skillet, then add the yellow onion and cook until softened, about 3-5 minutes.
Ongeveer 4 min
5
Stir in the cremini mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
Ongeveer 6 min
6
Add the garlic and cook for 1 minute until fragrant.
Ongeveer 1 min
Tip van de kok: Be careful not to burn the garlic.
7
Pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
Ongeveer 1 min
Tip van de kok: This deglazing step adds a lot of flavor to the sauce.
8
Stir in the dijon mustard and worcestershire sauce, then bring the mixture to a simmer.
Ongeveer 2 min
9
Return the beef to the skillet, reduce the heat to low, and simmer for 5-7 minutes until the sauce slightly thickens.
Ongeveer 6 min
10
Remove the skillet from the heat and gradually stir in the sour cream until fully incorporated.
Ongeveer 2 min
Tip van de kok: Adding sour cream off the heat prevents it from curdling.
11
Taste and adjust seasoning with additional salt and pepper if needed.
Ongeveer 1 min
12
Serve immediately, garnished with fresh parsley if desired.
Tip van de kok: Beef Stroganoff is traditionally served over egg noodles or mashed potatoes.

Per portie

Voedingswaarden

50%Score

Calorieën: 531,9kcal
Eiwit: 38,2g
Koolhydraten: 11,3g
Vet: 38,9g
Vezels: 1,6g
Suiker: 4,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Beef Stroganoff in an airtight container in the refrigerator.

Opwarmen

Gently reheat on the stovetop over low heat, adding a splash of broth or water if the sauce is too thick. Avoid boiling to prevent the sour cream from separating.