Belgian Liège Waffles

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a large mixing bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt.

   Ongeveer 2 min

   Tip van de kok: Ensure the yeast is fresh for best results.

2. 2

   Add the lukewarm whole milk and large eggs to the dry ingredients.

   Ongeveer 1 min

3. 3

   Mix with a wooden spoon or stand mixer with a dough hook until a shaggy dough forms, about 2-3 minutes.

   Ongeveer 3 min

4. 4

   Gradually add the softened unsalted butter, a few pieces at a time, mixing until fully incorporated after each addition.

   Ongeveer 5 min

   Tip van de kok: The dough will be very soft and sticky at this stage.

5. 5

   Continue kneading for about 5-7 minutes until the dough is smooth and elastic.

   Ongeveer 7 min

6. 6

   Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

   Ongeveer 1 uur 30 min

   Tip van de kok: A slightly warm oven (turned off) can be a good spot for rising.

7. 7

   Gently punch down the risen dough to release the air.

   Ongeveer 1 min

8. 8

   Fold in the Belgian pearl sugar until evenly distributed throughout the dough.

   Ongeveer 2 min

   Tip van de kok: Do not overmix at this stage; just combine.

9. 9

   Divide the dough into 6 equal portions.

   Ongeveer 2 min

   Tip van de kok: You can weigh the dough for precise portions.

10. 10

    Preheat your waffle iron according to the manufacturer's instructions.

    Ongeveer 5 min

    Tip van de kok: Ensure the iron is fully heated to get a crispy exterior.

11. 11

    Place one portion of dough in the center of the hot waffle iron.

12. 12

    Close the lid and cook for 3-5 minutes, or until golden brown and caramelized.

    Ongeveer 5 min

    Tip van de kok: Cooking time varies by waffle iron; watch for steam to subside.

13. 13

    Carefully remove the waffle from the iron.

    Tip van de kok: Use tongs or a fork to avoid burning your fingers.

14. 14

    Repeat with the remaining dough portions.

    Ongeveer 15 min

15. 15

    Serve warm, plain, or with your favorite toppings.

    Tip van de kok: Classic toppings include fresh fruit, whipped cream, or chocolate sauce.