Berry Kompot

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Pour water into a large pot and bring it to a rolling boil over high heat.

   Ongeveer 5 min

2. 2

   Add the mixed berries and sugar to the boiling water.

   Tip van de kok: No need to thaw frozen berries first.

3. 3

   Reduce the heat to medium-low and let the kompot simmer gently for 15 minutes, stirring occasionally.

   Ongeveer 15 min

   Tip van de kok: Avoid overcooking to preserve the fresh fruit flavor.

4. 4

   Stir in the lemon slices during the last 5 minutes of simmering.

   Tip van de kok: The lemon adds a bright, zesty note.

5. 5

   Remove the pot from the heat and let the kompot cool down to room temperature.

   Ongeveer 30 min

   Tip van de kok: This allows the flavors to meld beautifully.

6. 6

   Once cooled, strain the kompot through a fine-mesh sieve into a pitcher or jar, pressing gently on the fruit to extract all the liquid.

   Ongeveer 5 min

   Tip van de kok: Discard the cooked fruit or use it in other recipes, like a compote for yogurt.

7. 7

   Chill the kompot in the refrigerator for at least 30 minutes before serving.

   Ongeveer 30 min

   Tip van de kok: Kompot tastes best when thoroughly chilled.