DessertSnack

Bibingka

Name: Bibingka
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 porties
Cuisine: filipino
Ingredients: 2,5 kopje rice flour; 0,5 kopje sugar; 1 el baking powder; 0,5 tl salt; 1 kopje coconut milk full-fat; 0,5 kopje evaporated milk; 2 st egg beaten; 2 el butter melted; 1 st banana leaf wilted, for lining (optioneel); 2 st salted egg sliced (optioneel); 0,25 kopje grated cheese (optioneel)

Bibingka is a traditional Filipino baked rice cake, often enjoyed during the Christmas season. It features a soft, slightly sweet, and subtly salty flavor with a unique chewy texture. This recipe creates a delightful bibingka, perfect for a festive treat or a comforting dessert.

Een origineel recept van Forkin

Totale tijd: 1 uur
Porties: 6
Moeilijkheid: Gemiddeld

Allergeneninformatie: kan eieren en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

2,5 kopjerice flour
0,5 kopjesugar
1 elbaking powder
0,5 tlsalt
1 kopjecoconut milk, full-fat
0,5 kopjeevaporated milk
2 stegg, beaten
1 stbanana leaf, wilted, for lining(optioneel)

for greasing and topping

2 elbutter, melted

topping

2 stsalted egg, sliced(optioneel)
0,25 kopjegrated cheese(optioneel)

Keukengerei

round baking pan · large bowl · whisk · oven

De bereidingswijze

Stap voor stap

1
Preheat your oven to 190°C (375°F).
Ongeveer 10 min
2
If using a banana leaf, carefully wilt it over an open flame or by dipping in hot water until pliable, then use it to line a 9-inch round baking pan.
Ongeveer 5 min
Tip van de kok: This step is optional but adds authentic flavor and prevents sticking.
3
In a large bowl, whisk together the rice flour, sugar, baking powder, and salt.
Ongeveer 1 min
4
In a separate bowl, combine the coconut milk, evaporated milk, and beaten eggs.
Ongeveer 1 min
5
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined and a smooth batter forms.
Ongeveer 2 min
Tip van de kok: Do not overmix; a few small lumps are fine.
6
Pour the batter into the prepared baking pan.
Ongeveer 1 min
7
Bake for 30-40 minutes, or until the bibingka is set and golden brown on top.
Ongeveer 40 min
Tip van de kok: A toothpick inserted into the center should come out clean.
8
Once baked, remove from the oven and immediately brush the top with melted butter.
Ongeveer 1 min
9
If using, arrange the sliced salted eggs and grated cheese on top of the warm bibingka.
Ongeveer 1 min
Tip van de kok: The residual heat will slightly melt the cheese.
10
Serve warm, sliced into wedges.

Goed bewaren

Bewaren

Store leftover bibingka in an airtight container at room temperature for up to 2 days.

Opwarmen

Reheat slices in a microwave for 30-60 seconds or in an oven at 150°C (300°F) until warmed through.