Dessert

Blender Coconut Custard Pie

Name: Blender Coconut Custard Pie
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 6 porties
Cuisine: american
Ingredients: 4 st large egg; 2 kopje milk; 0,75 kopje granulated sugar; 60 g unsalted butter melted; 0,5 kopje all-purpose flour; 1 tl baking powder; 0,25 tl salt; 1 tl vanilla extract; 1,5 kopje sweetened shredded coconut

This simple pie creates its own crust, custard filling, and coconut topping as it bakes. Simply blend the ingredients, pour into a pie dish, and let the oven work its magic. It's a wonderfully easy dessert for any occasion.

Een origineel recept van Forkin

Totale tijd: 1 uur 25 min
Porties: 6
Moeilijkheid: Makkelijk
Per portie: 406 kcal

Allergeneninformatie: kan eieren, gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

4 stlarge egg
2 kopjemilk
0,75 kopjegranulated sugar
60 gunsalted butter, melted
0,5 kopjeall-purpose flour
1 tlbaking powder
0,25 tlsalt
1 tlvanilla extract
1,5 kopjesweetened shredded coconut

Keukengerei

9-inch pie plate · measuring cups · blender · wire rack · measuring spoons · oven

De bereidingswijze

Stap voor stap

1
Preheat your oven to 175°C (350°F) and grease a 9-inch pie plate.
Ongeveer 2 min
Tip van de kok: Generously greasing the plate ensures the pie releases easily.
2
Add the milk, eggs, granulated sugar, melted unsalted butter, all-purpose flour, baking powder, salt, and vanilla extract to a blender.
Ongeveer 3 min
Tip van de kok: Adding wet ingredients first helps the blender work more efficiently.
3
Blend on high speed for 2 minutes, until the batter is completely smooth and slightly frothy.
Ongeveer 2 min
4
Pour the batter into the prepared pie plate.
Ongeveer 1 min
5
Let the batter rest in the pie plate for 5 minutes to allow it to settle.
Ongeveer 5 min
Tip van de kok: This brief rest helps the layers separate during baking.
6
Sprinkle the sweetened shredded coconut evenly over the top of the batter.
Ongeveer 1 min
7
Carefully place the pie in the preheated oven and bake for 40-45 minutes.
Ongeveer 40 min
Tip van de kok: The pie is done when the center is just set and a knife inserted near the middle comes out clean.
8
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Ongeveer 30 min
Tip van de kok: The pie will firm up as it cools, making it easier to slice neatly.

Per portie

Voedingswaarden

50%Score

Calorieën: 405,8kcal
Eiwit: 8,8g
Koolhydraten: 48g
Vet: 20,7g
Vezels: 1,3g
Suiker: 39,3g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store any leftovers covered in the refrigerator.

Opwarmen

This pie is best served chilled or at room temperature.