SnackLunch

Bocadillo de Calamares

Name: Bocadillo de Calamares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porties
Cuisine: spanish
Ingredients: 300 g squid cleaned, cut into rings; 100 g all-purpose flour; 1 st egg beaten; 15 ml milk; 0,5 tl salt; 0,25 tl black pepper freshly ground; 500 ml vegetable oil for frying; 1 st baguette cut in half horizontally; 0,5 st lemon cut into wedges (optioneel)

This classic Spanish sandwich features crispy fried calamari rings nestled within a crusty baguette. It's a simple yet satisfying snack, often enjoyed with a squeeze of fresh lemon. The key is perfectly cooked, tender calamari with a light, golden-brown crust.

Een origineel recept van Forkin

Totale tijd: 25 min
Porties: 2
Moeilijkheid: Gemiddeld
Per portie: 974 kcal

Allergeneninformatie: kan eieren, vis, gluten, melk en weekdieren bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

300 gsquid, cleaned, cut into rings
100 gall-purpose flour
1 stegg, beaten
15 mlmilk
0,5 tlsalt
0,25 tlblack pepper, freshly ground
500 mlvegetable oil, for frying
1 stbaguette, cut in half horizontally

garnish

0,5 stlemon, cut into wedges(optioneel)

Keukengerei

paper towels · slotted spoon · deep pan · thermometer · whisk · shallow dishes

De bereidingswijze

Stap voor stap

1
Pat the squid rings very dry with paper towels to ensure a crispy coating.
Ongeveer 2 min
Tip van de kok: Removing excess moisture is crucial for crispy fried calamari.
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
Ongeveer 1 min
3
In another shallow dish, whisk together the egg and milk.
Ongeveer 1 min
4
Dip each squid ring first into the egg mixture, allowing excess to drip off, then dredge thoroughly in the seasoned flour, pressing gently to coat.
Ongeveer 5 min
Tip van de kok: Ensure an even coating of flour for best results.
5
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches 175°C (350°F).
Ongeveer 3 min
Tip van de kok: Use a thermometer to ensure accurate oil temperature for perfectly fried calamari.
6
Carefully fry the coated squid rings in batches, without overcrowding the pan, for 2-3 minutes per batch, or until golden brown and crispy.
Ongeveer 6 min
Tip van de kok: Frying in batches prevents the oil temperature from dropping too much, which can make the calamari greasy.
7
Remove the fried calamari with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Ongeveer 1 min
8
Slice the baguette horizontally and fill generously with the hot, crispy fried calamari.
Ongeveer 1 min
9
Serve immediately, optionally with lemon wedges for squeezing over the calamari.

Per portie

Voedingswaarden

68%Score

Calorieën: 974,3kcal
Eiwit: 45,4g
Koolhydraten: 112,4g
Vet: 37,5g
Vezels: 6g
Suiker: 5,3g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Bocadillo de Calamares is best eaten fresh; the calamari will lose its crispness if stored.