Boerenkool Stamppot
Boerenkool Stamppot is a hearty and traditional Dutch dish, perfect for a comforting meal. It features mashed potatoes and kale, often served with a smoked sausage. This recipe provides a simple and delicious version of the classic.
Een origineel recept van Forkin
- Totale tijd
- 45 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 546 kcal
Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 1.000 gpotato, peeled and quartered
- 500 gkale, chopped, tough stems removed
- 300 gsmoked sausage
- 100 mlmilk, warm
- 30 gbutter
- 1 tlsalt
- 0,5 tlblack pepper, freshly ground
Keukengerei
large pot · knife · potato masher
De bereidingswijze
Stap voor stap
- 1
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 2
Bring the water to a boil, then reduce heat and simmer for 10 minutes.
Ongeveer 10 min
- 3
Add the kale on top of the simmering potatoes. Place the smoked sausage on top of the kale.
Tip van de kok: Do not stir the kale and sausage into the potatoes yet.
- 4
Cover the pot and continue to simmer for another 15-20 minutes, or until the potatoes are very tender.
Ongeveer 20 min
Tip van de kok: Ensure the potatoes are fully cooked through for easy mashing.
- 5
Carefully remove the smoked sausage from the pot and set aside to keep warm.
- 6
Drain the potatoes and kale thoroughly, ensuring all excess water is removed.
- 7
Return the drained potatoes and kale to the hot pot. Add the warm milk and butter.
Tip van de kok: Warm milk helps create a smoother mash.
- 8
Mash the potatoes and kale together until smooth and well combined. Season with salt and black pepper to taste.
Ongeveer 5 min
Tip van de kok: Adjust seasoning as needed.
- 9
Slice the smoked sausage into thick rounds.
- 10
Serve the Stamppot hot, topped with slices of smoked sausage.
Tip van de kok: Traditionally, a well is made in the center of the stamppot for a pat of butter or gravy.
Per portie
Voedingswaarden
- Calorieën
- 545,7kcal
- Eiwit
- 20,4g
- Koolhydraten
- 56,9g
- Vet
- 27,6g
- Vezels
- 10,2g
- Suiker
- 6,2g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover Stamppot in an airtight container in the refrigerator.
Reheat gently in a pot on the stovetop over low heat, adding a splash of milk if needed, or in the microwave until warmed through.