Brettljause
A traditional Austrian snack board featuring a variety of cured meats, cheeses, and pickled vegetables. This simple assembly highlights regional flavors and is perfect for a light meal or appetizer. It's designed for sharing and enjoying with good company.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
Allergeneninformatie: kan melk en mosterd bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
meat
- 100 gsmoked ham, thinly sliced
- 100 gsalami, thinly sliced
- 100 gspeck, thinly sliced
dairy
- 150 ghard cheese, cubed or sliced
- 100 gsoft cheese
vegetable
- 4 stpickled gherkin
- 0,5 kopjepickled onion
- 6 stradish, sliced
condiment
- 2 elmustard
garnish
- 1 elfresh chive, chopped(optioneel)
Keukengerei
serving board · knife · small bowl
De bereidingswijze
Stap voor stap
- 1
Arrange the smoked ham, salami, and speck artfully on a large wooden board or platter.
Ongeveer 3 min
Tip van de kok: Fold or roll the slices of meat for an appealing presentation.
- 2
Place the hard cheese and soft cheese amongst the meats.
Ongeveer 2 min
Tip van de kok: Cut some of the hard cheese into cubes and others into slices for variety.
- 3
Add the pickled gherkins, pickled onions, and sliced radishes to fill in the gaps on the board.
Ongeveer 3 min
Tip van de kok: Drain pickled items well before adding to prevent excess liquid on the board.
- 4
Place a small bowl of mustard on the board for dipping.
Ongeveer 1 min
- 5
Garnish with fresh chives, if using, by sprinkling them over the cheeses.
Ongeveer 1 min
- 6
Serve immediately with fresh bread or crackers on the side.
Goed bewaren
Store any leftover meats and cheeses separately in airtight containers in the refrigerator.