Brunost Waffles with Lingonberry Jam

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

   Ongeveer 2 min

   Tip van de kok: Ensure dry ingredients are well combined to prevent lumps.

2. 2

   In a separate medium bowl, whisk together the milk, egg, and melted unsalted butter.

   Ongeveer 2 min

3. 3

   Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix, as a few lumps are fine.

   Ongeveer 1 min

   Tip van de kok: Overmixing can lead to tough waffles.

4. 4

   Gently fold in the brunost until evenly distributed throughout the batter.

   Ongeveer 1 min

   Tip van de kok: The brunost will melt into the waffles as they cook, adding a rich, caramel flavor.

5. 5

   Let the batter rest for 5 minutes while your waffle iron heats up.

   Ongeveer 5 min

   Tip van de kok: Resting allows the flour to fully hydrate, resulting in a tender waffle.

6. 6

   Preheat your waffle iron according to the manufacturer's instructions.

   Ongeveer 5 min

   Tip van de kok: Lightly grease the waffle iron if it's not non-stick.

7. 7

   Pour a ladleful of batter onto the hot waffle iron, spreading it slightly if needed.

   Tip van de kok: Do not overfill the waffle iron.

8. 8

   Cook for 3-5 minutes, or until the waffle is golden brown and crisp.

   Ongeveer 4 min

   Tip van de kok: Cooking time may vary based on your waffle iron.

9. 9

   Carefully remove the cooked waffle and repeat with the remaining batter.

   Tip van de kok: Keep cooked waffles warm in a low oven while you finish the batch.

10. 10

    Serve the brunost waffles warm with lingonberry jam and a dusting of powdered sugar, if desired.