Bubble Bread Pizza

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Preheat the oven to 200°C (400°F).

   Ongeveer 5 min

2. 2

   Lightly grease a 12-inch pizza pan or a round baking sheet with the olive oil.

   Ongeveer 1 min

   Tip van de kok: You can also use cooking spray if you prefer.

3. 3

   Sprinkle the cornmeal evenly over the greased pan to prevent sticking.

   Tip van de kok: This also adds a nice crunch to the bottom crust.

4. 4

   Separate the canned biscuit dough into individual biscuits.

   Ongeveer 1 min

5. 5

   Using kitchen shears or a knife, cut each biscuit into four equal pieces.

   Ongeveer 2 min

   Tip van de kok: Kitchen shears make this task quick and clean.

6. 6

   Place all the biscuit pieces into a medium mixing bowl.

7. 7

   Pour the pizza sauce over the biscuit pieces and toss gently to coat them evenly.

   Ongeveer 1 min

   Tip van de kok: Use a spatula to avoid tearing the dough pieces.

8. 8

   Arrange the sauce-coated biscuit pieces in a single layer on the prepared pan, forming a rough 8-inch circle.

   Ongeveer 1 min

   Tip van de kok: Don't worry about making it a perfect circle; a rustic shape is fine.

9. 9

   Sprinkle the shredded mozzarella cheese evenly over the top of the dough.

   Ongeveer 1 min

10. 10

    Bake for 15 minutes, or until the dough is puffed and golden and the cheese is melted and bubbly.

    Ongeveer 15 min

11. 11

    Let the bubble bread rest on the pan for a few minutes before serving.

    Ongeveer 5 min

    Tip van de kok: This allows the cheese to set slightly, making it easier to pull apart.