Main CourseDinner

Budae Jjigae (Korean Army Stew)

Name: Budae Jjigae (Korean Army Stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porties
Cuisine: korean
Ingredients: 1,5 kopje kimchi chopped; 1 st spam sliced; 4 st sausage sliced; 0,5 st tofu firm, sliced; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn; 2 st green onion chopped; 2 el gochujang; 1,5 el gochugaru; 1 el soy sauce; 3 teentje garlic minced; 1 tl sugar; 0,25 tl black pepper; 4 kopje dashi broth; 2 st instant ramen noodle; 2 st american cheese slice; 0,5 kopje baked bean (optioneel)

This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 4
Moeilijkheid: Gemiddeld

Allergeneninformatie: kan vis, gluten, melk en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1,5 kopjekimchi, chopped
1 stspam, sliced
4 stsausage, sliced
0,5 sttofu, firm, sliced
100 genoki mushroom, trimmed
100 goyster mushroom, torn
2 stgreen onion, chopped
4 kopjedashi broth
2 stinstant ramen noodle
2 stamerican cheese slice
0,5 kopjebaked bean(optioneel)

sauce

2 elgochujang
1,5 elgochugaru
1 elsoy sauce
3 teentjegarlic, minced
1 tlsugar
0,25 tlblack pepper

Keukengerei

wide pot · small bowl · cutting board · knife

De bereidingswijze

Stap voor stap

1
Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.
Ongeveer 5 min
Tip van de kok: Adjust the gochugaru to your preferred spice level.
2
Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.
Ongeveer 5 min
Tip van de kok: Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.
3
Spoon the prepared sauce mixture into the center of the arranged ingredients.
Ongeveer 1 min
4
Pour the dashi broth over all the ingredients in the pot.
Ongeveer 1 min
Tip van de kok: You can use vegetable or chicken broth if dashi is unavailable.
5
Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.
Ongeveer 15 min
Tip van de kok: Stir occasionally to ensure all ingredients are coated in the broth and sauce.
6
Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.
Ongeveer 4 min
Tip van de kok: Break the ramen noodles in half before adding them to make them easier to eat.
7
Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.
Ongeveer 1 min
Tip van de kok: The cheese adds a creamy, savory element that perfectly complements the spicy broth.
8
Garnish with chopped green onions and serve immediately, directly from the pot.
Ongeveer 1 min
Tip van de kok: Serve with a bowl of steamed rice on the side to soak up the delicious broth.

Goed bewaren

Bewaren

Store any leftover budae jjigae in an airtight container in the refrigerator.

Opwarmen

Reheat on the stovetop over medium heat until simmering, adding a splash of broth or water if needed.