Bulgur Pilaf

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat the olive oil in a medium saucepan or pot over medium heat.

   Ongeveer 1 min

2. 2

   Add the onion and sauté until softened and translucent, about 5-7 minutes.

   Ongeveer 6 min

3. 3

   Stir in the tomato paste and cook for 1-2 minutes, stirring constantly, until it darkens slightly and smells fragrant.

   Ongeveer 2 min

   Tip van de kok: Cooking the tomato paste helps deepen its flavor.

4. 4

   Add the bulgur to the pot and toast for about 1 minute, stirring to coat it with the oil and tomato mixture.

   Ongeveer 1 min

5. 5

   Pour in the vegetable broth, then add the salt and black pepper.

   Ongeveer 1 min

6. 6

   Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 15 minutes, or until the bulgur has absorbed most of the liquid.

   Ongeveer 15 min

   Tip van de kok: Avoid lifting the lid too often to keep the steam trapped inside.

7. 7

   Remove the pot from the heat and let it rest, covered, for 5 minutes.

   Ongeveer 5 min

   Tip van de kok: This resting period allows the bulgur to fully absorb any remaining liquid and become fluffy.

8. 8

   Fluff the bulgur pilaf with a fork.

9. 9

   Garnish with fresh parsley, if desired, and serve warm.