Burger Beans

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Ingrediënten

De bereidingswijze

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1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   Heat the vegetable oil in a large, oven-safe skillet over medium-high heat. Add the chopped onion and green bell pepper.

   Ongeveer 1 min

   Tip van de kok: An oven-safe cast iron skillet is perfect for this one-pot recipe.

3. 3

   Sauté the vegetables for 5-7 minutes, stirring occasionally, until they have softened.

   Ongeveer 7 min

4. 4

   Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until the meat is fully browned and no longer pink.

   Ongeveer 8 min

5. 5

   Carefully drain off any excess grease from the skillet.

   Ongeveer 2 min

   Tip van de kok: Tilt the pan and use a spoon to easily scoop out the rendered fat.

6. 6

   Reduce the heat to medium and stir in the ketchup, canned pork and beans, brown sugar, and salt until everything is well combined.

   Ongeveer 2 min

7. 7

   Transfer the skillet to the preheated oven and bake, uncovered, for 30 minutes, or until the mixture is bubbly and slightly browned on top.

   Ongeveer 30 min

   Tip van de kok: If you don't have an oven-safe skillet, transfer the mixture to a 2-quart baking dish before putting it in the oven.

8. 8

   Carefully remove the skillet from the oven and let it rest for about 5 minutes before serving.

   Ongeveer 5 min

   Tip van de kok: Resting allows the dish to set slightly and makes it easier to serve.