Butifarra con Mongetes

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat the olive oil in a large skillet or frying pan over medium-high heat.

   Ongeveer 2 min

2. 2

   Add the butifarra sausages to the hot pan and sear them on all sides until nicely browned and cooked through, about 10-15 minutes.

   Ongeveer 15 min

   Tip van de kok: Ensure the sausages are cooked thoroughly, as butifarra is a fresh sausage.

3. 3

   Remove the cooked sausages from the pan and set them aside on a plate, keeping them warm.

   Ongeveer 1 min

4. 4

   Reduce the heat to medium and add the chopped garlic to the same skillet, cooking for about 1 minute until fragrant.

   Ongeveer 1 min

   Tip van de kok: Do not burn the garlic; it should be lightly golden.

5. 5

   Add the drained and rinsed cannellini beans to the skillet with the garlic. Stir well to combine and heat through for 5-7 minutes, allowing them to absorb the flavors from the pan.

   Ongeveer 7 min

   Tip van de kok: Stir gently to avoid mashing the beans.

6. 6

   Season the beans with salt and freshly ground black pepper to taste.

   Ongeveer 1 min

7. 7

   Slice the butifarra sausages into thick rounds or serve them whole alongside the warm beans.

   Ongeveer 2 min

8. 8

   Garnish generously with fresh chopped parsley before serving.

   Ongeveer 1 min

   Tip van de kok: A sprinkle of good quality paprika can also be added for extra flavor and color.