Caldeirada de Peixe

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Ongeveer 2 min

2. 2

   Add the yellow onion and cook until softened, about 5 minutes.

   Ongeveer 5 min

3. 3

   Stir in the garlic, red bell pepper, and green bell pepper. Cook for another 5 minutes, stirring occasionally.

   Ongeveer 5 min

4. 4

   Add the ripe tomatoes, potatoes, dry white wine, fish broth, bay leaf, salt, and black pepper to the pot.

   Ongeveer 2 min

5. 5

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.

   Ongeveer 20 min

   Tip van de kok: Ensure potatoes are fully cooked before adding fish.

6. 6

   Gently add the white fish fillet chunks, shrimp, and mussels to the pot.

   Ongeveer 1 min

7. 7

   Cover and cook for another 5-8 minutes, or until the fish is cooked through, the shrimp are pink, and the mussels have opened.

   Ongeveer 8 min

   Tip van de kok: Discard any mussels that do not open.

8. 8

   Remove the bay leaf and stir in the fresh parsley.

   Ongeveer 1 min

9. 9

   Serve hot, directly from the pot.

   Tip van de kok: Enjoy with crusty bread for dipping.