Camembert Rôti with Honey and Thyme
This simple yet elegant appetizer features a whole wheel of Camembert cheese baked until wonderfully gooey and warm. Drizzled with honey and fresh thyme, it's perfect for dipping with crusty bread.
Een origineel recept van Forkin
- Totale tijd
- 20 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 355 kcal
Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 1 stcamembert cheese, whole wheel
- 2 elhoney
- 1 tlfresh thyme, leaves
for serving
- 1 stcrusty bread, for serving
Keukengerei
oven-safe dish · oven
De bereidingswijze
Stap voor stap
- 1
Preheat your oven to 200°C (390°F).
Ongeveer 5 min
- 2
Unwrap the camembert cheese and place it in a small oven-safe dish or its original wooden box (if suitable for oven use, remove any paper or plastic).
Ongeveer 1 min
Tip van de kok: If using the wooden box, ensure it's stapled, not glued, and remove any paper lining.
- 3
Bake the camembert for 12-15 minutes, or until it is soft and gooey in the center.
Ongeveer 15 min
Tip van de kok: The cheese should be visibly puffed up and soft when gently pressed.
- 4
Carefully remove the dish from the oven.
- 5
Drizzle the honey generously over the warm camembert.
- 6
Sprinkle the fresh thyme leaves over the top.
- 7
Serve immediately with slices of crusty bread for dipping.
Tip van de kok: You can also serve with crackers or apple slices.
Per portie
Voedingswaarden
- Calorieën
- 354,9kcal
- Eiwit
- 17,6g
- Koolhydraten
- 36,5g
- Vet
- 15,2g
- Vezels
- 1,6g
- Suiker
- 10,7g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
This dish is best enjoyed fresh and warm.