Carob Crisps

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Preheat your oven to 160°C (325°F).

   Ongeveer 5 min

2. 2

   Lightly grease a large baking sheet with butter, or line it with parchment paper.

   Ongeveer 1 min

   Tip van de kok: Parchment paper makes for the easiest cleanup and prevents any sticking.

3. 3

   In a large mixing bowl, combine the sweetened condensed milk, cornflakes, and carob chips.

   Ongeveer 1 min

4. 4

   Gently fold the mixture with a spatula until the cornflakes are evenly coated, being careful not to crush them.

   Ongeveer 2 min

5. 5

   Drop heaping teaspoonfuls of the mixture onto the prepared baking sheet, about 5cm (2 inches) apart.

   Ongeveer 2 min

6. 6

   Bake for 12-15 minutes, or until the edges are just turning golden brown.

   Ongeveer 15 min

   Tip van de kok: The centers will still be soft when you take them out of the oven.

7. 7

   Let the crisps cool on the baking sheet for 5 minutes to allow them to firm up slightly.

   Ongeveer 5 min

8. 8

   Carefully transfer the warm crisps to a wire rack to cool completely.

   Ongeveer 10 min

   Tip van de kok: The crisps will become fully hard and crunchy as they reach room temperature.