Carrot and Cumin Salad
This vibrant Moroccan-inspired carrot salad is bright, fresh, and full of aromatic spices. Shredded carrots are tossed in a zesty dressing with fresh herbs and warm cumin, making for a perfect side dish.
Een origineel recept van Forkin
- Totale tijd
- 50 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 122 kcal
Mise-en-place
Ingrediënten
Ingrediënten
- 500 gcarrot, grated
- 0,25 kopjefresh parsley, finely chopped
- 0,25 kopjefresh cilantro, finely chopped
dressing
- 3 ellemon juice, freshly squeezed
- 2 elolive oil
- 1 tlground cumin
- 1 teentjegarlic, minced
- 0,5 tlsalt
- 0,25 tlblack pepper
- 0,25 tlred pepper flakes(optioneel)
Keukengerei
grater · whisk · small bowl · large mixing bowl
De bereidingswijze
Stap voor stap
- 1
Place the grated carrot, fresh parsley, and fresh cilantro in a large mixing bowl.
Ongeveer 5 min
- 2
In a small bowl, whisk together the lemon juice, olive oil, ground cumin, minced garlic, salt, black pepper, and red pepper flakes (if using) to create the dressing.
Ongeveer 3 min
Tip van de kok: Ensure the garlic is very finely minced or pressed for the best distribution of flavor.
- 3
Pour the dressing over the carrot mixture in the large bowl.
Ongeveer 1 min
- 4
Toss everything together thoroughly until the carrots and herbs are evenly coated with the dressing.
Ongeveer 1 min
- 5
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Ongeveer 30 min
Tip van de kok: Chilling the salad makes it more refreshing and enhances the spice flavors.
- 6
Give the salad a final toss before serving.
Per portie
Voedingswaarden
- Calorieën
- 121,9kcal
- Eiwit
- 1,6g
- Koolhydraten
- 14,3g
- Vet
- 7,3g
- Vezels
- 3,9g
- Suiker
- 6,2g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover carrot salad in an airtight container in the refrigerator.