Side Dish

Cauliflower Mimosa

Name: Cauliflower Mimosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porties
Cuisine: french
Ingredients: 1 st cauliflower about 800g, cut into bite-sized florets; 1 st hard-boiled egg peeled; 1 el lemon juice freshly squeezed; 2 el lemon juice freshly squeezed; 2 el unsalted butter melted; 2 el parmesan cheese finely grated; 0,25 tl paprika; 0,5 tl salt; 0,25 tl black pepper freshly ground; 1 el fresh parsley finely chopped

A classic French side dish where tender-steamed cauliflower florets are dressed with lemon juice and melted butter. It's finished with a sprinkle of Parmesan, paprika, and a delicate garnish of sieved hard-boiled egg.

Een origineel recept van Forkin

Totale tijd: 20 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 138 kcal

Allergeneninformatie: kan eieren en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1 stcauliflower, about 800g, cut into bite-sized florets
2 elunsalted butter, melted
2 elparmesan cheese, finely grated
0,25 tlpaprika
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

1 sthard-boiled egg, peeled
1 elfresh parsley, finely chopped

for cooking

1 ellemon juice, freshly squeezed

for dressing

2 ellemon juice, freshly squeezed

Keukengerei

fine-mesh sieve · pot · colander · cutting board · knife · serving platter

De bereidingswijze

Stap voor stap

1
Place the cauliflower florets into a large pot with about 1 inch of water.
Ongeveer 1 min
2
Add the lemon juice for cooking to the water.
Tip van de kok: This helps keep the cauliflower white and adds a subtle flavor.
3
Bring the water to a boil over high heat, then cover the pot, reduce heat to medium-low, and steam for 7-10 minutes.
Ongeveer 10 min
Tip van de kok: The cauliflower should be tender enough to be pierced easily with a fork, but not mushy.
4
While the cauliflower is steaming, press the peeled hard-boiled egg through a fine-mesh sieve into a small bowl to create a fine, crumbly texture.
Ongeveer 3 min
Tip van de kok: If you don't have a sieve, you can finely chop the egg with a knife.
5
Once cooked, carefully drain all the water from the cauliflower using a colander.
Ongeveer 1 min
Tip van de kok: Drain thoroughly to prevent the final dish from being watery.
6
Transfer the hot cauliflower to a serving platter.
Ongeveer 1 min
7
Immediately drizzle the melted butter and the lemon juice for dressing over the warm florets.
Ongeveer 1 min
Tip van de kok: Dressing the cauliflower while it's warm helps it absorb the flavors better.
8
Sprinkle the grated Parmesan cheese and paprika evenly over the top.
Ongeveer 1 min
9
Season with salt and freshly ground black pepper to your taste.
Ongeveer 1 min
10
Garnish with the sieved egg and the finely chopped fresh parsley.
Ongeveer 1 min
11
Serve immediately while warm.

Per portie

Voedingswaarden

75%Score

Calorieën: 138,4kcal
Eiwit: 6,6g
Koolhydraten: 11,4g
Vet: 8,9g
Vezels: 4,2g
Suiker: 4,3g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers in an airtight container in the refrigerator.

Opwarmen

Reheat gently in a microwave or in a covered pan over low heat until warmed through.