AppetizerSnack

Ceviche de Hongos

Name: Ceviche de Hongos
Prep time: 20 min
Total time: 50 min
Yield: 4 porties
Cuisine: latin_american, mexican
Ingredients: 250 g cremini mushroom thinly sliced; 0,5 kopje lime juice freshly squeezed; 0,25 st red onion finely diced; 1 st jalapeño minced, seeds removed for less heat; 1 st tomato diced; 0,25 kopje cilantro chopped; 1 st avocado diced; 0,5 tl salt; 0,25 tl black pepper freshly ground; 120 g tortilla chip

This vibrant mushroom ceviche is a refreshing and tangy appetizer that captures the essence of traditional ceviche using plant-based ingredients. Marinated mushrooms, crisp vegetables, and fresh herbs create a delightful explosion of flavors and textures. It's perfect for a light starter or a party snack.

Een origineel recept van Forkin

Totale tijd: 50 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 249 kcal

Vegetarisch

Allergeneninformatie: kan gluten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

250 gcremini mushroom, thinly sliced
0,5 kopjelime juice, freshly squeezed
0,25 stred onion, finely diced
1 stjalapeño, minced, seeds removed for less heat
1 sttomato, diced
0,25 kopjecilantro, chopped
1 stavocado, diced
0,5 tlsalt
0,25 tlblack pepper, freshly ground

for serving

120 gtortilla chip

Keukengerei

mixing bowl · cutting board · knife

De bereidingswijze

Stap voor stap

1
In a medium glass bowl, combine the cremini mushrooms, lime juice, red onion, and jalapeño.
Ongeveer 2 min
Tip van de kok: Ensure mushrooms are sliced thinly to absorb the marinade effectively.
2
Gently stir the mixture to ensure all ingredients are well coated in the lime juice.
Ongeveer 1 min
3
Cover the bowl and refrigerate for at least 30 minutes, allowing the mushrooms to marinate and soften.
Tip van de kok: Marinating longer, up to 2 hours, will result in softer mushrooms and deeper flavor.
4
After marinating, drain any excess liquid from the mushroom mixture.
Ongeveer 1 min
Tip van de kok: This prevents the ceviche from becoming too watery.
5
Add the diced tomato, chopped cilantro, diced avocado, salt, and black pepper to the bowl.
Ongeveer 2 min
6
Gently fold all the ingredients together until evenly combined.
Ongeveer 1 min
Tip van de kok: Be careful not to mash the avocado.
7
Taste and adjust seasoning as needed.
Tip van de kok: You might want more lime juice or a pinch more salt.
8
Serve immediately with tortilla chips.
Tip van de kok: For best flavor and texture, consume within a few hours of preparation.

Per portie

Voedingswaarden

62%Score

Calorieën: 248,6kcal
Eiwit: 5,5g
Koolhydraten: 29,1g
Vet: 14,1g
Vezels: 6,3g
Suiker: 4,1g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover ceviche in an airtight container in the refrigerator.