Main Course

Chả Cá Lã Vọng (Turmeric Fish with Dill)

Name: Chả Cá Lã Vọng (Turmeric Fish with Dill)
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 porties
Cuisine: vietnamese
Ingredients: 600 g firm white fish fillet cut into 1-inch pieces; 2 el fish sauce; 1 tl turmeric powder; 1 st galangal grated; 0,5 tl shrimp paste; 1 tl sugar; 2 kopje dill roughly chopped; 1 kopje scallion cut into 2-inch pieces; 0,5 kopje vegetable oil; 200 g vermicelli noodle cooked according to package directions; 0,5 kopje roasted peanut crushed; 1 el shrimp paste; 1 el lime juice freshly squeezed; 1 tl sugar; 1 st chili thinly sliced (optioneel)

This traditional Hanoi dish features tender white fish marinated in turmeric and galangal, then pan-fried and served with an abundance of fresh dill and scallions. It's typically enjoyed with vermicelli noodles, peanuts, and a pungent shrimp paste sauce.

Een origineel recept van Forkin

Totale tijd: 1 uur 20 min
Porties: 4
Moeilijkheid: Gemiddeld
Per portie: 666 kcal

Allergeneninformatie: kan kreeftachtigen, vis, gluten, pinda's en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

600 gfirm white fish fillet, cut into 1-inch pieces
2 kopjedill, roughly chopped
1 kopjescallion, cut into 2-inch pieces
0,5 kopjevegetable oil

marinade

2 elfish sauce
1 tlturmeric powder
1 stgalangal, grated
0,5 tlshrimp paste
1 tlsugar

for serving

200 gvermicelli noodle, cooked according to package directions
0,5 kopjeroasted peanut, crushed

sauce

1 elshrimp paste
1 ellime juice, freshly squeezed
1 tlsugar
1 stchili, thinly sliced(optioneel)

Keukengerei

large skillet · spatula · mixing bowl · small bowl

De bereidingswijze

Stap voor stap

1
In a medium bowl, combine the fish sauce, turmeric powder, grated galangal, shrimp paste, and sugar for the marinade.
Ongeveer 2 min
2
Add the fish pieces to the marinade and toss gently to coat thoroughly.
Ongeveer 1 min
3
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Ongeveer 30 min
Tip van de kok: Marinating longer will result in deeper flavor.
4
Prepare the sauce by combining the shrimp paste, lime juice, and sugar in a small bowl; stir well until the sugar dissolves.
Ongeveer 2 min
Tip van de kok: Add a few drops of hot water if the shrimp paste is too thick to mix.
5
Stir in the sliced chili, if using, and set aside.
6
Heat a large skillet or cast-iron pan over medium-high heat, then add the vegetable oil.
Ongeveer 3 min
Tip van de kok: Use a generous amount of oil as the fish will absorb some and it helps cook the herbs later.
7
Once the oil is hot, add the marinated fish in a single layer, working in batches if necessary to avoid crowding the pan.
8
Cook the fish for 2-3 minutes per side, until golden brown and cooked through.
Ongeveer 6 min
Tip van de kok: Be careful not to overcook the fish, as it can become dry.
9
Once the fish is cooked, add the dill and scallions to the pan with the fish.
10
Toss gently and cook for 1-2 minutes, just until the herbs are slightly wilted.
Ongeveer 2 min
Tip van de kok: The herbs should still be vibrant green.
11
Serve immediately with cooked vermicelli noodles, crushed roasted peanuts, and the prepared shrimp paste sauce.
Ongeveer 1 min
Tip van de kok: Encourage diners to mix everything together in their bowls.

Per portie

Voedingswaarden

67%Score

Calorieën: 666,3kcal
Eiwit: 32,7g
Koolhydraten: 50,3g
Vet: 38,1g
Vezels: 2,5g
Suiker: 3,3g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover Chả Cá Lã Vọng in an airtight container in the refrigerator.

Opwarmen

Gently reheat the fish and herbs in a pan over medium heat until warmed through, or microwave briefly.