Cheesy Hash Brown Casserole

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Ingrediënten

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1. 1

   Preheat your oven to 350°F (175°C).

   Ongeveer 5 min

2. 2

   Lightly grease a 9x13 inch (23x33 cm) baking dish.

   Ongeveer 1 min

3. 3

   In a large bowl, combine the thawed hash browns, condensed cream of chicken soup, sour cream, softened butter, chopped yellow onion, salt, and pepper.

   Ongeveer 3 min

   Tip van de kok: For faster thawing, you can microwave the hash browns in short bursts, or leave them in the fridge overnight.

4. 4

   Stir in the shredded cheddar cheese until everything is well combined.

   Ongeveer 2 min

5. 5

   Spread the potato mixture evenly into the prepared baking dish.

   Ongeveer 2 min

   Tip van de kok: Use a spatula to create a flat, even surface for the topping.

6. 6

   In a separate small bowl, combine the crushed cornflakes and melted butter, tossing to coat.

   Ongeveer 1 min

7. 7

   Sprinkle the buttered cornflake mixture evenly over the top of the casserole.

   Ongeveer 1 min

8. 8

   Bake uncovered for 45 minutes, or until the edges are bubbly and the topping is golden brown.

   Ongeveer 45 min

9. 9

   Remove from the oven and let the casserole rest for at least 10 minutes before serving.

   Ongeveer 10 min

   Tip van de kok: Resting allows the casserole to set, making it easier to slice and serve.