Cherry Clafoutis

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Preheat your oven to 190°C (375°F).

   Ongeveer 5 min

2. 2

   Lightly grease a 23cm (9-inch) pie dish or gratin dish with some of the melted butter.

   Ongeveer 1 min

3. 3

   Arrange the pitted cherries evenly in the bottom of the prepared dish.

   Ongeveer 2 min

   Tip van de kok: If using frozen cherries, thaw them first and pat dry to remove excess moisture.

4. 4

   In a large bowl, whisk together the granulated sugar and all-purpose flour until well combined.

   Ongeveer 1 min

5. 5

   Add the eggs, milk, heavy cream, vanilla extract, and salt to the flour mixture.

   Ongeveer 1 min

6. 6

   Whisk until the batter is smooth and lump-free.

   Ongeveer 2 min

   Tip van de kok: Avoid overmixing; just combine until smooth.

7. 7

   Carefully pour the batter over the cherries in the baking dish.

   Ongeveer 1 min

8. 8

   Bake for 45-50 minutes, or until the clafoutis is puffed, golden brown, and set in the center.

   Ongeveer 45 min

   Tip van de kok: A knife inserted into the center should come out mostly clean.

9. 9

   Remove from the oven and let it rest for at least 10 minutes before serving.

   Ongeveer 10 min

   Tip van de kok: The clafoutis will deflate slightly as it cools, which is normal.

10. 10

    Dust with powdered sugar, if desired, before serving warm.