Chia Pudding
This simple chia pudding is a healthy and satisfying breakfast or snack. Made with just a few ingredients, it's easy to prepare ahead of time for a quick grab-and-go option. The chia seeds swell to create a creamy, thick texture.
Een origineel recept van Forkin
- Totale tijd
- 4 uur 5 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 4 elchia seed
- 1,5 kopjeplant milk, unsweetened
- 1 elmaple syrup
- 0,5 tlvanilla extract
garnish
- 0,5 kopjefresh berry(optioneel)
Keukengerei
bowl · whisk · jar
De bereidingswijze
Stap voor stap
- 1
In a medium bowl or jar, combine the chia seeds, plant milk, maple syrup, and vanilla extract.
Ongeveer 1 min
Tip van de kok: Ensure all ingredients are well combined to prevent clumping of the chia seeds.
- 2
Whisk or stir vigorously for about 1 minute to break up any clumps.
Ongeveer 1 min
- 3
Cover the bowl or jar and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
Ongeveer 4 uur
Tip van de kok: Give it another stir after about 30 minutes in the fridge to ensure even gelling.
- 4
Before serving, give the chia pudding a good stir.
Ongeveer 1 min
- 5
Divide into serving bowls and top with fresh berries if desired.
Ongeveer 2 min
Tip van de kok: Other toppings like nuts, seeds, or sliced fruit also work well.
Goed bewaren
Store leftover chia pudding in an airtight container in the refrigerator.