LunchDinnerMain Course

Chicken Caesar Salad

Name: Chicken Caesar Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 porties
Cuisine: italian
Ingredients: 300 g chicken breast boneless, skinless; 1 el olive oil; 1 st romaine lettuce chopped; 30 g parmesan cheese shaved or grated; 30 g crouton; 0,5 kopje mayonnaise; 2 el lemon juice freshly squeezed; 1 tl dijon mustard; 1 teentje garlic minced; 0,5 tl anchovy paste; 0,5 tl worcestershire sauce; 0,25 tl black pepper freshly ground; 0,25 tl salt

This classic chicken Caesar salad features crisp romaine lettuce, tender grilled chicken, crunchy croutons, and a creamy, tangy Caesar dressing. It's a satisfying and flavorful meal perfect for lunch or a light dinner.

Een origineel recept van Forkin

Totale tijd: 35 min
Porties: 2
Moeilijkheid: Gemiddeld
Per portie: 868 kcal

Allergeneninformatie: kan eieren, vis, gluten, melk, mosterd en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

300 gchicken breast, boneless, skinless
1 elolive oil
1 stromaine lettuce, chopped
30 gparmesan cheese, shaved or grated
30 gcrouton
0,25 tlsalt

dressing

0,5 kopjemayonnaise
2 ellemon juice, freshly squeezed
1 tldijon mustard
1 teentjegarlic, minced
0,5 tlanchovy paste
0,5 tlworcestershire sauce
0,25 tlblack pepper, freshly ground

Keukengerei

large salad bowl · whisk · small bowl · knife · cutting board · grill pan

De bereidingswijze

Stap voor stap

1
Pat the chicken breasts dry and season them generously with salt and black pepper.
Ongeveer 2 min
2
Heat olive oil in a grill pan or large skillet over medium-high heat.
Ongeveer 1 min
3
Add the chicken breasts to the pan and cook for 6-8 minutes per side, or until cooked through and no longer pink in the center.
Ongeveer 14 min
Tip van de kok: Cooking time will vary based on the thickness of the chicken.
4
Remove the chicken from the pan and let it rest on a cutting board for a few minutes before slicing or dicing.
Tip van de kok: Resting helps keep the chicken juicy.
5
While the chicken cooks, prepare the dressing by combining mayonnaise, lemon juice, dijon mustard, minced garlic, anchovy paste, and worcestershire sauce in a small bowl.
Ongeveer 5 min
6
Whisk the dressing ingredients together until smooth and well combined.
Ongeveer 1 min
7
In a large salad bowl, combine the chopped romaine lettuce.
Ongeveer 1 min
8
Add the sliced or diced cooked chicken, shaved parmesan cheese, and croutons to the bowl with the lettuce.
Ongeveer 2 min
9
Pour the prepared Caesar dressing over the salad ingredients.
Ongeveer 1 min
10
Toss gently until all ingredients are evenly coated with the dressing.
Ongeveer 1 min
Tip van de kok: Toss right before serving to prevent the lettuce from wilting.
11
Serve immediately and enjoy your fresh Chicken Caesar Salad.

Per portie

Voedingswaarden

71%Score

Calorieën: 868,2kcal
Eiwit: 56,1g
Koolhydraten: 16,1g
Vet: 64,4g
Vezels: 2,7g
Suiker: 4g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover chicken and dressing separately in airtight containers.

Opwarmen

Chicken can be gently reheated, but the salad is best eaten fresh.