AppetizerSnackSauce

Chicken-Nut Pate

Name: Chicken-Nut Pate
Prep time: 15 min
Total time: 45 min
Yield: 6 porties
Cuisine: american
Ingredients: 100 g pecan; 100 g walnut; 450 g cooked chicken breast roughly chopped; 240 g mayonnaise; 2 el crystallized ginger minced; 1 el soy sauce; 2 tl worcestershire sauce; 1 tl white wine vinegar; 50 g green onion thinly sliced

A rich and savory spread combining cooked chicken with the earthy flavors of pecans and walnuts. This creamy pâté is seasoned with a tangy and sweet blend of ginger, soy, and Worcestershire sauce, making it a perfect appetizer for crackers or bread.

Een origineel recept van Forkin

Totale tijd: 45 min
Porties: 6
Moeilijkheid: Makkelijk
Per portie: 662 kcal

Allergeneninformatie: kan eieren, vis, gluten, mosterd, noten, soja en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

100 gpecan
100 gwalnut
450 gcooked chicken breast, roughly chopped
240 gmayonnaise
2 elcrystallized ginger, minced
1 elsoy sauce
2 tlworcestershire sauce
1 tlwhite wine vinegar
50 ggreen onion, thinly sliced

Keukengerei

bowl · food processor · spatula · cutting board · knife

De bereidingswijze

Stap voor stap

1
Place the pecans and walnuts into the bowl of a food processor.
Ongeveer 1 min
2
Pulse the nuts until they are finely ground into a coarse, sandy texture.
Ongeveer 1 min
Tip van de kok: Be careful not to over-process, or you will end up with nut butter.
3
Add the chopped cooked chicken to the food processor with the ground nuts.
Ongeveer 1 min
4
Pulse several times until the chicken is broken down and thoroughly mixed with the nuts.
Ongeveer 2 min
5
Add the mayonnaise, minced crystallized ginger, soy sauce, Worcestershire sauce, and white wine vinegar to the processor.
Ongeveer 1 min
6
Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well combined.
Ongeveer 2 min
7
Transfer the pâté to a medium bowl and stir in the sliced green onions.
Ongeveer 2 min
Tip van de kok: Stirring the onions in by hand preserves their texture and prevents them from turning the pâté green.
8
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Ongeveer 30 min

Per portie

Voedingswaarden

56%Score

Calorieën: 661,8kcal
Eiwit: 18,2g
Koolhydraten: 7g
Vet: 63,7g
Vezels: 3,1g
Suiker: 2,5g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store in an airtight container in the refrigerator.