Chicken Satay Skewers with Peanut Sauce
These flavorful chicken satay skewers are marinated in a blend of aromatic spices and grilled to perfection. Served with a rich and creamy peanut dipping sauce, they make a delightful appetizer.
Een origineel recept van Forkin
- Totale tijd
- 1 uur 45 min
- Porties
- 4
- Moeilijkheid
- Gemiddeld
- Per portie
- 569 kcal
Allergeneninformatie: kan gluten, melk, noten, pinda's en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
chicken
- 500 gchicken breast, cut into 1-inch pieces
marinade
- 30 gshallot, chopped
- 2 teentjegarlic, minced
- 1 elginger, grated
- 1 tlturmeric powder
- 1 tlcoriander powder
- 0,5 tlcumin powder
- 1 elbrown sugar
- 1 elsoy sauce
- 2 elcoconut milk
- 1 elvegetable oil
peanut sauce
- 0,5 kopjepeanut butter, creamy
- 0,5 kopjecoconut milk
- 1 ellime juice
- 1 elsoy sauce
- 1 tlbrown sugar
- 1 tlchili garlic sauce
- 0,25 kopjewater
garnish
- 0,5 stcucumber, sliced(optioneel)
- 0,25 stred onion, sliced(optioneel)
Keukengerei
grill · tongs · food processor · large bowl · small saucepan
De bereidingswijze
Stap voor stap
- 1
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
Tip van de kok: Soaking skewers is crucial for even cooking and preventing charring.
- 2
In a food processor, combine the shallot, garlic, ginger, turmeric powder, coriander powder, cumin powder, brown sugar, soy sauce, and coconut milk for the marinade.
Ongeveer 2 min
Tip van de kok: Ensure the marinade ingredients are well blended for maximum flavor.
- 3
Process until a smooth paste forms, scraping down the sides as needed.
Ongeveer 1 min
- 4
Place the chicken pieces in a large bowl and pour the marinade over them.
Ongeveer 1 min
- 5
Toss to ensure all chicken pieces are evenly coated.
Ongeveer 1 min
- 6
Cover the bowl and refrigerate for at least 1 hour, or preferably longer, up to 4 hours, to allow the flavors to meld.
Ongeveer 1 uur
Tip van de kok: Longer marinating time will result in more tender and flavorful chicken.
- 7
While the chicken marinates, prepare the peanut sauce.
- 8
In a small saucepan, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, chili garlic sauce, and water.
Ongeveer 1 min
- 9
Heat over medium-low heat, stirring constantly, until the sauce is smooth and heated through.
Ongeveer 5 min
Tip van de kok: Do not boil the sauce; gentle heating prevents it from separating.
- 10
Remove from heat and set aside.
- 11
Preheat your grill to medium-high heat.
Ongeveer 5 min
Tip van de kok: A well-preheated grill ensures a good sear and prevents sticking.
- 12
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Ongeveer 5 min
Tip van de kok: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
- 13
Brush the chicken skewers lightly with vegetable oil to prevent sticking.
Ongeveer 1 min
- 14
Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Ongeveer 12 min
Tip van de kok: The internal temperature of cooked chicken should reach 165°F (74°C).
- 15
Serve the chicken satay skewers hot with the peanut sauce for dipping.
Tip van de kok: Garnish with sliced cucumber and red onion if desired.
Per portie
Voedingswaarden
- Calorieën
- 569,4kcal
- Eiwit
- 49,2g
- Koolhydraten
- 21,3g
- Vet
- 34,6g
- Vezels
- 4,1g
- Suiker
- 10,3g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.
Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop, adding a splash of water if it's too thick.