Chicken Velveeta Soup
A rich and creamy soup made with processed cheese, tender chicken, and mixed vegetables. This incredibly simple one-pot recipe comes together in under 30 minutes, making it a perfect hearty meal for a busy weeknight.
Een origineel recept van Forkin
- Totale tijd
- 20 min
- Porties
- 6
- Moeilijkheid
- Makkelijk
- Per portie
- 389 kcal
Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 450 gprocessed cheese, cubed
- 950 mlchicken broth
- 300 gcooked chicken, shredded or diced
- 280 gcanned corn, drained
- 280 gcanned mixed vegetables, drained
- 1 tlonion powder(optioneel)
- 0,5 tlblack pepper, freshly ground(optioneel)
Keukengerei
ladle · large pot · cutting board · knife · whisk
De bereidingswijze
Stap voor stap
- 1
In a large pot or Dutch oven, combine the chicken broth and the cubed processed cheese.
Ongeveer 1 min
Tip van de kok: Cubing the cheese before adding it to the pot helps it melt much faster and more evenly.
- 2
Heat the pot over medium-low heat, stirring or whisking frequently, until the cheese is fully melted and the base is smooth.
Ongeveer 7 min
Tip van de kok: Low heat is key to prevent the cheese from scorching on the bottom of the pot.
- 3
Stir in the drained corn, drained mixed vegetables, and the cooked chicken.
Ongeveer 1 min
- 4
Season with onion powder and black pepper, if you are using them.
Ongeveer 1 min
- 5
Increase the heat to medium and bring the soup to a gentle simmer, then cook for 5 minutes, stirring occasionally.
Ongeveer 5 min
Tip van de kok: Avoid a rapid boil, which can cause the soup to separate or stick.
- 6
Ladle the hot soup into bowls and serve immediately.
Per portie
Voedingswaarden
- Calorieën
- 388,9kcal
- Eiwit
- 30,3g
- Koolhydraten
- 16,4g
- Vet
- 22g
- Vezels
- 2,6g
- Suiker
- 7,4g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, stirring frequently, until warmed through.