BreakfastBrunchMain Course

Chilaquiles with Egg and Cheese

Name: Chilaquiles with Egg and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porties
Cuisine: mexican
Ingredients: 100 g corn tortilla chip; 1 el vegetable oil; 0,5 st white onion chopped; 2 teentje garlic minced; 400 g canned crushed tomato; 1 st chipotle chili in adobo chopped; 120 ml vegetable broth; 0,5 tl salt; 0,25 tl black pepper; 2 st egg; 30 g cotija cheese crumbled; 2 el fresh cilantro chopped (optioneel); 0,5 st avocado sliced (optioneel); 2 el sour cream (optioneel)

This classic Mexican breakfast features crispy tortilla chips simmered in a vibrant salsa, topped with a fried egg and crumbled cheese. It's a satisfying and flavorful dish perfect for a weekend brunch.

Een origineel recept van Forkin

Totale tijd: 35 min
Porties: 2
Moeilijkheid: Gemiddeld
Per portie: 635 kcal

Allergeneninformatie: kan eieren en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

100 gcorn tortilla chip
2 stegg

salsa

1 elvegetable oil
0,5 stwhite onion, chopped
2 teentjegarlic, minced
400 gcanned crushed tomato
1 stchipotle chili in adobo, chopped
120 mlvegetable broth
0,5 tlsalt
0,25 tlblack pepper

garnish

30 gcotija cheese, crumbled
2 elfresh cilantro, chopped(optioneel)
0,5 stavocado, sliced(optioneel)
2 elsour cream(optioneel)

Keukengerei

frying pan · spatula · medium saucepan

De bereidingswijze

Stap voor stap

1
Heat the vegetable oil in a medium saucepan over medium heat.
Ongeveer 1 min
2
Add the white onion and cook until softened, about 5 minutes.
Ongeveer 5 min
3
Stir in the garlic and cook for another minute until fragrant.
Ongeveer 1 min
4
Pour in the canned crushed tomato, chipotle chili in adobo, vegetable broth, salt, and black pepper.
5
Bring the salsa to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.
Ongeveer 10 min
Tip van de kok: Stir occasionally to prevent sticking.
6
While the salsa simmers, fry the eggs to your desired doneness in a separate pan.
Ongeveer 4 min
Tip van de kok: A runny yolk is traditional for chilaquiles.
7
Add the corn tortilla chips to the simmering salsa and gently toss to coat.
Ongeveer 1 min
Tip van de kok: Do not overmix, or the chips will become soggy too quickly.
8
Divide the chilaquiles mixture between two plates.
9
Top each plate with a fried egg, cotija cheese, fresh cilantro, sliced avocado, and a dollop of sour cream if using.
Ongeveer 1 min

Per portie

Voedingswaarden

59%Score

Calorieën: 635,3kcal
Eiwit: 18,2g
Koolhydraten: 52,8g
Vet: 40,1g
Vezels: 9,9g
Suiker: 11,8g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Chilaquiles are best enjoyed immediately as the chips can become soggy over time.