Chocolate Caramel Chews

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Ingrediënten

De bereidingswijze

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1. 1

   Line a large baking sheet with parchment paper.

   Ongeveer 2 min

   Tip van de kok: Parchment paper prevents the sticky caramels from adhering to the pan and makes cleanup much easier.

2. 2

   In a medium saucepan, combine the soft caramel candies, unsalted butter, and water.

   Ongeveer 1 min

3. 3

   Heat the saucepan over low heat, stirring frequently until the caramels are completely melted and the mixture is smooth.

   Ongeveer 5 min

   Tip van de kok: Low heat is crucial to prevent the caramel from scorching. Be patient and stir constantly.

4. 4

   While the caramel is melting, combine the crispy chow mein noodles and roasted salted peanuts in a large mixing bowl.

   Ongeveer 1 min

5. 5

   Pour the hot caramel mixture over the noodles and peanuts in the bowl.

   Ongeveer 1 min

   Tip van de kok: Work quickly as the caramel will start to set as it cools.

6. 6

   Use a spatula to stir everything together until the noodles and peanuts are evenly coated.

   Ongeveer 1 min

7. 7

   Drop heaping tablespoons of the mixture onto the prepared baking sheet to form small clusters.

   Ongeveer 3 min

   Tip van de kok: A cookie scoop can help make uniform-sized clusters.

8. 8

   Create a double boiler by setting a small heatproof bowl over a saucepan of simmering water. Add the semisweet chocolate chips and coconut oil to the bowl.

   Ongeveer 1 min

   Tip van de kok: Ensure the bottom of the bowl does not touch the water to prevent the chocolate from seizing.

9. 9

   Stir the chocolate mixture until it is completely melted and smooth, then remove from heat.

   Ongeveer 3 min

10. 10

    Drizzle the melted chocolate over each caramel cluster using a spoon or fork.

    Ongeveer 2 min

11. 11

    Refrigerate the clusters for at least 30 minutes, or until the caramel and chocolate are completely firm.

    Ongeveer 30 min