SnackMain Course

Choripán

Name: Choripán
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porties
Cuisine: argentinian
Ingredients: 4 st chorizo sausage; 4 st crusty bread roll halved lengthwise; 0,5 kopje fresh parsley finely chopped; 2 el fresh oregano finely chopped; 2 teentje garlic minced; 3 el red wine vinegar; 0,5 kopje olive oil; 0,5 tl red pepper flakes; 0,5 tl salt; 0,25 tl black pepper freshly ground

Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.

Een origineel recept van Forkin

Totale tijd: 35 min
Porties: 4
Moeilijkheid: Makkelijk

Allergeneninformatie: kan gluten en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

main

4 stchorizo sausage
4 stcrusty bread roll, halved lengthwise

chimichurri

0,5 kopjefresh parsley, finely chopped
2 elfresh oregano, finely chopped
2 teentjegarlic, minced
3 elred wine vinegar
0,5 kopjeolive oil
0,5 tlred pepper flakes
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Keukengerei

grill · tongs · cutting board · knife · small bowl

De bereidingswijze

Stap voor stap

1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
Ongeveer 5 min
Tip van de kok: Let the chimichurri sit for at least 10 minutes for the flavors to meld.
2
Preheat your grill to medium heat.
Ongeveer 5 min
Tip van de kok: Ensure the grill grates are clean to prevent sticking.
3
Place the chorizo sausages on the preheated grill.
4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
Ongeveer 20 min
Tip van de kok: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
Ongeveer 2 min
Tip van de kok: Watch the bread carefully to prevent burning.
6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
Ongeveer 1 min
7
Place one butterflied chorizo into each toasted bread roll.
Ongeveer 1 min
8
Spoon a generous amount of chimichurri over the chorizo.
Ongeveer 1 min
Tip van de kok: Adjust the amount of chimichurri to your taste.
9
Serve immediately and enjoy your Choripán.

Goed bewaren

Bewaren

Store leftover chimichurri in an airtight container in the refrigerator.

Opwarmen

This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.