Chutney Bacon Brie
A wheel of brie is topped with sweet chutney and savory crumbled bacon, then warmed until gooey and melted. This impressive yet simple appetizer comes together in minutes and is perfect for sharing.
Een origineel recept van Forkin
- Totale tijd
- 8 min
- Porties
- 8
- Moeilijkheid
- Makkelijk
- Per portie
- 203 kcal
Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 1 stbrie cheese, 15 oz / 425g wheel
- 120 mlchutney, e.g., mango or apricot
- 60 gbacon, cooked and crumbled
Keukengerei
microwave · microwave-safe dish · knife · oven
De bereidingswijze
Stap voor stap
- 1
Place the wheel of brie on a microwave-safe plate or a small, oven-proof dish.
Ongeveer 1 min
- 2
Using a sharp knife, carefully slice off the top rind from the brie, leaving a 1/2-inch (1 cm) border around the edge.
Ongeveer 2 min
Tip van de kok: Scoring the rind in a circle first can make it easier to remove the top layer cleanly.
- 3
Spread the chutney evenly over the exposed surface of the cheese.
Ongeveer 1 min
- 4
Sprinkle the crumbled bacon over the top of the chutney.
Ongeveer 1 min
- 5
Microwave on high for 1.5 to 2 minutes, watching closely until the cheese is soft and beginning to ooze.
Ongeveer 2 min
Tip van de kok: Alternatively, bake in a preheated oven at 175°C (350°F) for 5-7 minutes until softened.
- 6
Carefully remove from the microwave or oven and let it rest for one minute before serving with crackers, sliced baguette, or apple slices.
Ongeveer 1 min
Tip van de kok: The dish and cheese will be very hot.
Per portie
Voedingswaarden
- Calorieën
- 202,9kcal
- Eiwit
- 12g
- Koolhydraten
- 1,2g
- Vet
- 16,7g
- Vezels
- 0,1g
- Suiker
- 0,8g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftovers tightly wrapped in the refrigerator.
Reheat briefly in the microwave for 20-30 seconds until just softened.