Classic Banh Mi

Mise-en-place

Ingrediënten

De bereidingswijze

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1. 1

   Combine the pork shoulder, soy sauce, fish sauce, sugar, minced garlic, and black pepper in a bowl.

   Ongeveer 2 min

   Tip van de kok: Marinate the pork for at least 15 minutes, or up to several hours in the refrigerator for deeper flavor.

2. 2

   In a separate bowl, combine the julienned carrot and daikon radish.

   Ongeveer 1 min

3. 3

   Whisk together the rice vinegar, sugar, and water for the pickled vegetables until the sugar dissolves.

   Ongeveer 1 min

4. 4

   Pour the pickling liquid over the carrots and daikon, ensuring they are submerged.

   Tip van de kok: Let them pickle for at least 15 minutes while you prepare the rest of the sandwich.

5. 5

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

   Ongeveer 2 min

6. 6

   Add the marinated pork to the hot skillet and cook, stirring frequently, until it is browned and cooked through, about 5-7 minutes.

   Ongeveer 7 min

   Tip van de kok: Avoid overcrowding the pan to ensure the pork browns nicely.

7. 7

   Slice the baguettes lengthwise, but do not cut all the way through, leaving one side intact.

   Ongeveer 1 min

   Tip van de kok: Lightly toast the baguettes in a dry pan or oven for a crispier texture if desired.

8. 8

   In a small bowl, mix the mayonnaise with sriracha if using, to create a spicy spread.

   Ongeveer 1 min

   Tip van de kok: Adjust the amount of sriracha to your preferred spice level.

9. 9

   Spread the mayonnaise mixture generously on the cut sides of each baguette.

   Ongeveer 1 min

10. 10

    Drain the pickled carrots and daikon, discarding the liquid.

    Ongeveer 1 min

11. 11

    Fill each baguette with the cooked pork, pickled carrots and daikon, sliced cucumber, fresh cilantro, and sliced jalapeño (if using).

    Ongeveer 3 min

    Tip van de kok: Arrange the ingredients evenly for a balanced bite.

12. 12

    Serve immediately and enjoy your homemade banh mi.