Classic Bruschetta
This simple yet elegant bruschetta features toasted bread rubbed with garlic, topped with fresh diced tomatoes, basil, and a drizzle of olive oil. It's a perfect appetizer to showcase ripe summer produce.
Een origineel recept van Forkin
- Totale tijd
- 20 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 293 kcal
Allergeneninformatie: kan gluten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 1 stcrusty bread, sliced into 1/2 inch thick pieces
- 4 stripe tomato, diced
- 0,25 kopjefresh basil, chopped
- 2 teentjegarlic, peeled
- 30 mlextra virgin olive oil
- 1 snufjesalt
- 1 snufjeblack pepper, freshly ground
Keukengerei
broiler · baking sheet · mixing bowl · knife · cutting board
De bereidingswijze
Stap voor stap
- 1
Preheat your broiler to high or heat a grill pan over medium-high heat.
Ongeveer 2 min
- 2
Arrange the slices of crusty bread on a baking sheet or directly on the grill pan.
- 3
Toast the bread for 1-2 minutes per side until golden brown and crisp.
Ongeveer 4 min
Tip van de kok: Watch carefully to prevent burning, as broilers can be very hot.
- 4
While the bread is toasting, combine the diced ripe tomatoes, chopped fresh basil, salt, and black pepper in a medium bowl.
Ongeveer 5 min
Tip van de kok: Allow the tomato mixture to sit for a few minutes to let the flavors meld.
- 5
Once toasted, remove the bread from the heat. Carefully rub one side of each warm bread slice with the peeled garlic clove.
Ongeveer 2 min
Tip van de kok: The warmth of the bread helps release the garlic's aroma.
- 6
Spoon the tomato mixture generously over the garlic-rubbed side of each bread slice.
Ongeveer 2 min
- 7
Drizzle each bruschetta with extra virgin olive oil just before serving.
Per portie
Voedingswaarden
- Calorieën
- 293kcal
- Eiwit
- 9,1g
- Koolhydraten
- 46,4g
- Vet
- 8,3g
- Vezels
- 4,2g
- Suiker
- 6,2g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Bruschetta is best enjoyed fresh; storing it can make the bread soggy.