DinnerMain Course

Classic Chicken Casserole

Name: Classic Chicken Casserole
Prep time: 15 min
Cook time: 38 min
Total time: 58 min
Yield: 6 porties
Cuisine: american
Ingredients: 2 el unsalted butter; 1 st yellow onion diced; 1 st celery diced; 500 g cooked chicken shredded; 298 g condensed cream of mushroom soup; 240 ml chicken broth; 1 tl dried sage (optioneel); 0,5 tl black pepper freshly ground; 0,5 tl salt; 1 kopje cracker crumb; 1 kopje cracker crumb; 4 el unsalted butter melted

A comforting and easy-to-make casserole featuring tender chicken and vegetables in a creamy mushroom sauce. A buttery, crushed cracker topping adds a satisfying crunch to this classic American dish.

Een origineel recept van Forkin

Totale tijd: 58 min
Porties: 6
Moeilijkheid: Makkelijk
Per portie: 458 kcal

Allergeneninformatie: kan selderij en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

casserole

2 elunsalted butter
1 styellow onion, diced
1 stcelery, diced
500 gcooked chicken, shredded
298 gcondensed cream of mushroom soup
240 mlchicken broth
1 tldried sage(optioneel)
0,5 tlblack pepper, freshly ground
0,5 tlsalt
1 kopjecracker crumb

topping

1 kopjecracker crumb
4 elunsalted butter, melted

Keukengerei

large_bowl · skillet · baking_dish · cutting_board · knife · oven

De bereidingswijze

Stap voor stap

1
Preheat your oven to 190°C (375°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Ongeveer 2 min
2
Melt the butter for the casserole in a large skillet over medium heat.
Ongeveer 1 min
3
Add the diced onion and celery to the skillet.
4
Sauté for 5-7 minutes until the vegetables have softened, then remove the skillet from the heat.
Ongeveer 7 min
Tip van de kok: Cooking the vegetables first prevents them from being crunchy in the finished casserole.
5
In a large mixing bowl, combine the shredded chicken, the sautéed vegetables, cream of mushroom soup, chicken broth, dried sage, salt, and pepper.
Ongeveer 2 min
6
Stir in the cracker crumbs designated for the casserole until everything is evenly combined.
Ongeveer 2 min
7
Pour the chicken mixture into the prepared baking dish and spread it into an even layer.
Ongeveer 1 min
8
In a separate small bowl, mix together the cracker crumbs for the topping with the melted butter until the crumbs are fully coated.
Ongeveer 1 min
9
Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
Ongeveer 1 min
10
Bake for 25-30 minutes, until the filling is hot and bubbly and the topping is golden brown.
Ongeveer 28 min
11
Remove from the oven and let the casserole rest for 5 minutes before serving.
Ongeveer 5 min
Tip van de kok: Resting allows the casserole to set slightly, making it easier to serve.

Per portie

Voedingswaarden

59%Score

Calorieën: 457,8kcal
Eiwit: 28,8g
Koolhydraten: 27,5g
Vet: 25,7g
Vezels: 2,2g
Suiker: 3g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftovers in an airtight container in the refrigerator.

Opwarmen

Reheat individual portions in the microwave or place the casserole in a 175°C (350°F) oven until warmed through.