Classic Chicken Donburi
This comforting donburi features tender pieces of chicken and soft onions simmered in a savory-sweet dashi-based sauce, served over a bed of fluffy steamed rice. It's a quick and satisfying one-bowl meal perfect for a weeknight dinner.
Een origineel recept van Forkin
- Totale tijd
- 35 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
- Per portie
- 744 kcal
Allergeneninformatie: kan eieren, gluten en soja bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
Ingrediënten
- 250 gboneless, skinless chicken thigh, cut into 1-inch pieces
- 0,5 styellow onion, thinly sliced
- 2 stegg, lightly beaten
- 1 kopjeshort grain rice, cooked
sauce
- 0,75 kopjedashi stock
- 2 elsoy sauce
- 2 elmirin
- 1 tlsugar
garnish
- 1 stscallion, thinly sliced(optioneel)
Keukengerei
donburi bowls · medium skillet or shallow pot
De bereidingswijze
Stap voor stap
- 1
Prepare the rice according to package directions, aiming for two servings.
Ongeveer 15 min
Tip van de kok: Cooking the rice first allows it to be ready when the donburi topping is finished.
- 2
In a medium skillet or shallow pot, combine the dashi stock, soy sauce, mirin, and sugar.
- 3
Bring the sauce mixture to a gentle simmer over medium heat.
Ongeveer 2 min
- 4
Add the sliced yellow onion to the simmering sauce and cook for 3-5 minutes until softened.
Ongeveer 5 min
- 5
Add the chicken pieces to the pot and cook for 5-7 minutes, ensuring the chicken is cooked through.
Ongeveer 7 min
Tip van de kok: Avoid overcrowding the pan to ensure even cooking of the chicken.
- 6
Pour the lightly beaten egg evenly over the chicken and onion mixture.
- 7
Cover the pot and cook for 1-2 minutes, or until the egg is set to your desired consistency.
Ongeveer 2 min
Tip van de kok: For a softer, slightly runny egg, cook for less time. For a fully set egg, cook longer.
- 8
Divide the cooked short grain rice between two donburi bowls.
- 9
Carefully slide half of the chicken and egg mixture over the rice in each bowl.
- 10
Garnish with sliced scallion, if using, and serve immediately.
Per portie
Voedingswaarden
- Calorieën
- 744,2kcal
- Eiwit
- 48g
- Koolhydraten
- 88,7g
- Vet
- 19,8g
- Vezels
- 2,3g
- Suiker
- 11,2g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store any leftover donburi topping and rice separately in airtight containers in the refrigerator.
Gently reheat the chicken and egg mixture in a microwave or on the stovetop, then serve over freshly steamed or reheated rice.