Classic Chicken Fajitas

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Ingrediënten

De bereidingswijze

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1. 1

   In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper to create the fajita seasoning.

   Ongeveer 2 min

   Tip van de kok: Mix well to ensure all spices are evenly distributed.

2. 2

   Place the chicken strips in a medium bowl, drizzle with half of the olive oil, and sprinkle with half of the fajita seasoning. Toss to coat evenly.

   Ongeveer 3 min

   Tip van de kok: You can marinate the chicken for 15-30 minutes for deeper flavor, but it's not strictly necessary.

3. 3

   Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the pan and set aside.

   Ongeveer 7 min

   Tip van de kok: Do not overcrowd the pan; cook the chicken in batches if necessary to ensure good searing.

4. 4

   Add the remaining olive oil to the same pan. Add the sliced bell peppers and yellow onion. Sprinkle with the remaining fajita seasoning.

   Ongeveer 1 min

   Tip van de kok: Scrape up any browned bits from the chicken; they add flavor to the vegetables.

5. 5

   Sauté the vegetables for 5-8 minutes, stirring frequently, until they are tender-crisp and slightly charred.

   Ongeveer 8 min

   Tip van de kok: Adjust cooking time based on your preferred doneness for the vegetables.

6. 6

   Return the cooked chicken to the pan with the vegetables. Stir in the lime juice and chopped fresh cilantro, if using.

   Ongeveer 1 min

   Tip van de kok: The lime juice brightens all the flavors.

7. 7

   Serve the chicken and vegetable mixture immediately with warm tortillas and your favorite fajita toppings.

   Tip van de kok: Warm tortillas in a dry skillet or microwave for a few seconds before serving.