LunchDinnerMain Course

Classic Chicken Quesadilla

Name: Classic Chicken Quesadilla
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 porties
Cuisine: mexican
Ingredients: 250 g chicken breast cooked and shredded; 4 st flour tortilla 8-inch; 1 kopje cheddar cheese shredded; 1 kopje monterey jack cheese shredded; 1 el olive oil; 1 tl chili powder; 0,5 tl cumin; 0,5 tl garlic powder; 0,25 tl salt; 0,13 tl black pepper; 2 el salsa (optioneel); 2 el sour cream (optioneel)

A quick and satisfying chicken quesadilla featuring seasoned chicken, melted cheese, and crisp tortillas. Perfect for a weeknight meal or a casual lunch.

Een origineel recept van Forkin

Totale tijd: 25 min
Porties: 2
Moeilijkheid: Makkelijk
Per portie: 1.131 kcal

Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

250 gchicken breast, cooked and shredded
4 stflour tortilla, 8-inch
1 kopjecheddar cheese, shredded
1 kopjemonterey jack cheese, shredded
1 elolive oil
1 tlchili powder
0,5 tlcumin
0,5 tlgarlic powder
0,25 tlsalt
0,13 tlblack pepper

for serving

2 elsalsa(optioneel)
2 elsour cream(optioneel)

Keukengerei

large skillet · spatula · mixing bowl · cutting board · knife

De bereidingswijze

Stap voor stap

1
In a medium bowl, combine the shredded chicken breast with chili powder, cumin, garlic powder, salt, and black pepper.
Ongeveer 2 min
Tip van de kok: Ensure the chicken is evenly coated with the spices for best flavor.
2
Heat a large skillet or griddle over medium heat and add the olive oil.
Ongeveer 1 min
Tip van de kok: A non-stick skillet works best for easy flipping.
3
Place one flour tortilla in the hot skillet.
4
Sprinkle half of the cheddar cheese and half of the monterey jack cheese over one side of the tortilla.
Tip van de kok: Leave a small border around the edge to prevent cheese from oozing out.
5
Distribute half of the seasoned chicken over the cheese.
6
Place another flour tortilla on top, pressing down gently.
7
Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted and bubbly.
Ongeveer 6 min
Tip van de kok: Carefully flip the quesadilla using a wide spatula.
8
Remove the cooked quesadilla from the skillet and repeat the process for the second quesadilla.
9
Slice each quesadilla into wedges.
Ongeveer 1 min
10
Serve immediately with salsa and sour cream, if desired.

Per portie

Voedingswaarden

53%Score

Calorieën: 1.131,4kcal
Eiwit: 76,2g
Koolhydraten: 52g
Vet: 64,9g
Vezels: 3,1g
Suiker: 2,8g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover quesadillas in an airtight container in the refrigerator.

Opwarmen

Reheat in a dry skillet over medium heat for a few minutes per side until warmed through and crispy, or in a microwave until heated.