Classic Coffee Frappe
Indulge in this classic Greek coffee frappe, a delightfully frothy and invigorating beverage perfect for warm weather. Strong instant coffee is whipped into a rich, light brown foam, then combined with ice and cold milk for a smooth, creamy, and utterly refreshing pick-me-up.
Een origineel recept van Forkin
- Totale tijd
- 5 min
- Porties
- 1
- Moeilijkheid
- Makkelijk
- Per portie
- 68 kcal
Allergeneninformatie: kan melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 2 tlinstant coffee
- 1 tlsugar(optioneel)
- 2 elcold water
- 4 stice cube
- 0,5 kopjemilk, cold
Keukengerei
Tall glass · Hand-held frother · Small blender (optioneel) · Spoon
De bereidingswijze
Stap voor stap
- 1
Combine the instant coffee, granulated sugar (if using), and cold water in a tall glass or a small blender cup.
Ongeveer 1 min
Tip van de kok: Adjust the amount of sugar to your personal preference, or omit it entirely for a sugar-free frappe. For a richer coffee flavor, use a high-quality instant coffee.
- 2
Using a hand-held frother, whisk the coffee mixture vigorously for 1-2 minutes until a thick, light brown foam forms with a creamy consistency.
Ongeveer 2 min
Tip van de kok: Achieving a very dense, stable foam at this stage is crucial for the authentic frappe experience. If using a blender, blend on high until the mixture is very frothy.
- 3
Add the ice cubes directly into the glass with the coffee foam.
Tip van de kok: For an extra chilled drink without diluting the flavor, consider using coffee ice cubes.
- 4
Slowly pour the cold milk over the ice and coffee foam, allowing it to gently mix and create distinct layers.
Ongeveer 1 min
Tip van de kok: Whole milk yields the creamiest texture, but feel free to use your preferred milk or a non-dairy alternative like oat or almond milk for a different flavor profile.
- 5
Gently stir the frappe with a spoon to combine the layers, then serve immediately to enjoy its frothy texture and refreshing coolness.
Ongeveer 1 min
Tip van de kok: Avoid over-stirring, as this can deflate the beautiful foam. A gentle swirl is usually sufficient.
Per portie
Voedingswaarden
- Calorieën
- 68,1kcal
- Eiwit
- 4,2g
- Koolhydraten
- 10,3g
- Vet
- 1,2g
- Suiker
- 10,3g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
This Greek classic is incredibly versatile. For a richer treat, add a scoop of vanilla ice cream before blending, or drizzle with chocolate syrup. It pairs wonderfully with a light pastry or simply enjoyed on its own as a cooling afternoon pick-me-up.
This frappe is best enjoyed immediately after preparation. It does not store well as the foam will dissipate and the ice will melt, diluting the drink.