SnackMain Course

Classic Currywurst

Name: Classic Currywurst
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porties
Cuisine: german
Ingredients: 2 st bratwurst sausage; 1 el vegetable oil; 0,5 kopje ketchup; 1,5 tl curry powder; 1 tl worcestershire sauce; 0,5 tl paprika; 1 tl sugar; 2 el water; 0,5 tl curry powder for garnish (optioneel)

This classic German street food features pan-fried sausages generously coated in a sweet and tangy homemade curry ketchup. It's a satisfying and flavorful snack that comes together quickly.

Een origineel recept van Forkin

Totale tijd: 25 min
Porties: 2
Moeilijkheid: Makkelijk
Per portie: 489 kcal

Allergeneninformatie: kan vis, gluten en sulfieten bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

2 stbratwurst sausage
1 elvegetable oil

curry ketchup

0,5 kopjeketchup
1,5 tlcurry powder
1 tlworcestershire sauce
0,5 tlpaprika
1 tlsugar
2 elwater

garnish

0,5 tlcurry powder, for garnish(optioneel)

Keukengerei

medium skillet · small saucepan · cutting board · knife

De bereidingswijze

Stap voor stap

1
Prepare the curry ketchup by combining the ketchup, curry powder, worcestershire sauce, paprika, sugar, and water in a small saucepan.
Ongeveer 2 min
2
Heat the sauce over medium-low heat, stirring occasionally, until it simmers gently and the flavors meld, about 5-7 minutes.
Ongeveer 7 min
Tip van de kok: Do not boil the sauce vigorously, just a gentle simmer is enough.
3
While the sauce simmers, heat the vegetable oil in a medium skillet over medium heat.
Ongeveer 1 min
4
Add the bratwurst sausages to the hot skillet and cook, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.
Ongeveer 9 min
Tip van de kok: Ensure the sausages are fully cooked to an internal temperature of 71°C (160°F).
5
Remove the cooked sausages from the skillet and let them rest for a minute on a cutting board.
Ongeveer 1 min
6
Slice the sausages into bite-sized pieces.
Ongeveer 1 min
7
Arrange the sliced sausages on serving plates and generously spoon the curry ketchup over them.
Ongeveer 1 min
8
Optionally, sprinkle with extra curry powder for garnish before serving.
Tip van de kok: Serve immediately with fries or a crusty roll.

Per portie

Voedingswaarden

21%Score

Calorieën: 489,4kcal
Eiwit: 16,5g
Koolhydraten: 22,8g
Vet: 36,6g
Vezels: 1,2g
Suiker: 16,4g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover currywurst and sauce separately in airtight containers in the refrigerator.

Opwarmen

Reheat sausages in a skillet and warm sauce gently on the stove or in the microwave until hot.