Classic Dinner Rolls

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a small saucepan, heat the milk over medium heat until it just begins to steam and form small bubbles around the edge. Do not let it boil.

   Ongeveer 3 min

   Tip van de kok: This process, called scalding, helps create a softer dough. Let the milk cool to lukewarm before using.

2. 2

   In a small bowl, combine the warm water, active dry yeast, and a pinch of the granulated sugar. Let it stand for 5-10 minutes until the mixture is foamy.

   Ongeveer 10 min

   Tip van de kok: If the yeast doesn't foam, it may no longer be active, and you should start over with fresh yeast.

3. 3

   In a large mixing bowl or the bowl of a stand mixer, combine the cooled milk, foamy yeast mixture, remaining granulated sugar, and the lightly beaten egg.

   Ongeveer 2 min

4. 4

   Add the softened butter, most of the all-purpose flour, and the salt to the wet ingredients. Mix until a shaggy dough begins to form.

   Ongeveer 2 min

   Tip van de kok: It's best to add flour gradually to avoid making the dough too dry.

5. 5

   Knead the dough on a lightly floured surface for 8-10 minutes, or with a dough hook on a stand mixer for 6-8 minutes, until it's smooth and elastic.

   Ongeveer 10 min

   Tip van de kok: The dough is ready when it springs back slowly when you poke it.

6. 6

   Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl and let it rise in a warm, draft-free place for 60-90 minutes, or until doubled in size.

   Ongeveer 1 uur

   Tip van de kok: An off oven with the light on is a great warm spot for proofing dough.

7. 7

   Gently punch down the risen dough to release the air. Transfer it to a lightly floured surface and divide it into 12 equal portions.

   Ongeveer 3 min

   Tip van de kok: A kitchen scale helps ensure your rolls are all the same size and bake evenly.

8. 8

   Shape each portion into a smooth ball and arrange them in a greased 23x33 cm (9x13 inch) baking dish.

   Ongeveer 5 min

   Tip van de kok: Tuck the edges of the dough underneath to create a taut surface on top for a perfect shape.

9. 9

   Cover the dish and let the rolls rise for a second time for 30-45 minutes, until they are puffy and have filled the dish.

   Ongeveer 30 min

10. 10

    While the rolls are rising, preheat your oven to 190°C (375°F).

    Ongeveer 10 min

11. 11

    Bake the rolls for 12-15 minutes, or until they are golden brown on top and cooked through.

    Ongeveer 15 min

    Tip van de kok: If they start browning too quickly, you can loosely tent the dish with aluminum foil.

12. 12

    Immediately after removing from the oven, brush the tops of the hot rolls with the melted butter for the topping.

    Ongeveer 1 min

    Tip van de kok: This step gives them a beautiful shine and adds extra flavor.