Side Dish

Classic Garlic Bread

Name: Classic Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porties
Cuisine: italian
Ingredients: 1 st baguette; 113 g unsalted butter softened; 3 teentje garlic minced; 2 el fresh parsley chopped; 2 el parmesan cheese grated (optioneel); 0,5 tl salt; 0,25 tl black pepper freshly ground

This simple recipe creates a perfectly golden and crisp garlic bread, ideal as a side dish. Fresh garlic and herbs are mixed with butter, then spread generously on a baguette and baked until fragrant.

Een origineel recept van Forkin

Totale tijd: 25 min
Porties: 4
Moeilijkheid: Makkelijk
Per portie: 445 kcal

Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.

Mise-en-place

Ingrediënten

1 stbaguette
113 gunsalted butter, softened
3 teentjegarlic, minced
2 elfresh parsley, chopped
2 elparmesan cheese, grated(optioneel)
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Keukengerei

baking sheet · mixing bowl · knife · oven · cutting board

De bereidingswijze

Stap voor stap

1
Preheat your oven to 190°C (375°F).
Ongeveer 5 min
2
In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper.
Ongeveer 2 min
Tip van de kok: Ensure the butter is truly soft for easy mixing.
3
If using, stir in the grated parmesan cheese.
4
Slice the baguette lengthwise, being careful not to cut all the way through, so the two halves remain connected at the bottom.
Ongeveer 1 min
Tip van de kok: You can also slice it into individual pieces if preferred.
5
Generously spread the garlic butter mixture onto the cut sides of the baguette.
Ongeveer 2 min
6
Place the baguette on a baking sheet, cut-side up.
7
Bake for 10-15 minutes, or until the bread is golden brown and the garlic is fragrant.
Ongeveer 15 min
Tip van de kok: Keep an eye on it to prevent burning, as oven temperatures can vary.
8
Remove from the oven, slice into individual portions if not already done, and serve warm.

Per portie

Voedingswaarden

43%Score

Calorieën: 444,9kcal
Eiwit: 11g
Koolhydraten: 41,6g
Vet: 26,3g
Vezels: 2,6g
Suiker: 2,4g

Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.

Goed bewaren

Bewaren

Store leftover garlic bread in an airtight container or bag at room temperature.

Opwarmen

Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes, or until warmed through and crisp.