Classic Grilled Cheese Sandwich

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Butter one side of each slice of sandwich bread evenly.

   Ongeveer 1 min

   Tip van de kok: Ensure the butter goes all the way to the edges for a golden crust.

2. 2

   Place two slices of bread, butter-side down, into a cold skillet or frying pan.

3. 3

   Distribute the cheddar cheese evenly over the unbuttered side of these two bread slices.

   Ongeveer 1 min

   Tip van de kok: Don't overfill, or the cheese might spill out during cooking.

4. 4

   Top with the remaining two slices of bread, butter-side up.

5. 5

   Heat the skillet over medium-low heat and cook for 3-5 minutes, until the bottom slice is golden brown.

   Ongeveer 4 min

   Tip van de kok: Lower heat ensures the cheese melts completely before the bread burns.

6. 6

   Carefully flip the sandwiches and cook for another 3-5 minutes, until the second side is golden brown and the cheese is fully melted and gooey.

   Ongeveer 4 min

   Tip van de kok: Press down gently with a spatula to ensure even contact with the pan.

7. 7

   Remove from the pan, slice in half if desired, and serve immediately.