Classic Grilled Cheese Sandwich
This classic grilled cheese sandwich is made with simple ingredients and cooked to golden perfection. It's a comforting and quick meal, perfect for a satisfying lunch or light dinner.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 2
- Moeilijkheid
- Makkelijk
- Per portie
- 459 kcal
Allergeneninformatie: kan gluten en melk bevatten. Controleer bij een allergie altijd de verpakking van de ingrediënten.
Mise-en-place
Ingrediënten
- 4 stbread, sliced
- 100 gcheddar cheese, sliced or shredded
- 2 elbutter, softened
Keukengerei
knife · spatula · skillet
De bereidingswijze
Stap voor stap
- 1
Butter one side of each slice of bread evenly.
Ongeveer 1 min
Tip van de kok: Ensure butter covers the entire surface for even browning.
- 2
Place two slices of bread, butter-side down, into a cold skillet or frying pan.
Tip van de kok: Starting with a cold pan helps the cheese melt more evenly as the bread toasts.
- 3
Distribute the cheddar cheese evenly over the unbuttered side of one slice of bread.
Ongeveer 1 min
- 4
Top with the second slice of bread, butter-side up.
- 5
Heat the pan over medium-low heat.
Tip van de kok: Low and slow heat prevents burning and allows the cheese to melt fully.
- 6
Cook for 3-5 minutes per side, until the bread is golden brown and the cheese is melted and gooey.
Ongeveer 8 min
Tip van de kok: Press down gently with a spatula to ensure even contact with the pan.
- 7
Carefully remove the grilled cheese from the pan, slice in half, and serve hot.
Per portie
Voedingswaarden
- Calorieën
- 459,4kcal
- Eiwit
- 18g
- Koolhydraten
- 30,1g
- Vet
- 29,6g
- Vezels
- 1,2g
- Suiker
- 3,3g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Grilled cheese is best eaten immediately, but leftovers can be stored in an airtight container.
Reheat in a dry skillet over medium-low heat until warmed through and crispy.