Classic Guacamole
This simple and fresh guacamole recipe combines ripe avocados with zesty lime juice, a hint of onion, and a touch of spice. It's perfect as an appetizer or a flavorful dip for any occasion.
Een origineel recept van Forkin
- Totale tijd
- 15 min
- Porties
- 4
- Moeilijkheid
- Makkelijk
- Per portie
- 214 kcal
Mise-en-place
Ingrediënten
- 3 stavocado, ripe
- 2 ellime juice, freshly squeezed
- 0,25 stred onion, finely minced
- 0,5 stjalapeño, finely minced, seeds removed
- 2 elcilantro, chopped
- 0,5 tlsalt
- 0,25 tlblack pepper
- 0,5 sttomato, diced, seeds removed(optioneel)
Keukengerei
fork · bowl
De bereidingswijze
Stap voor stap
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Ongeveer 2 min
- 2
Mash the avocado with a fork or potato masher to your desired consistency, leaving some chunks for texture.
Ongeveer 3 min
Tip van de kok: Do not over-mash; some texture is desirable.
- 3
Add the lime juice, red onion, jalapeño, cilantro, salt, and black pepper to the mashed avocado.
Ongeveer 2 min
- 4
Gently fold all the ingredients together until well combined.
Ongeveer 2 min
- 5
Taste and adjust seasonings as needed, adding more salt, lime juice, or jalapeño if desired.
Ongeveer 1 min
- 6
If using, gently stir in the diced tomato.
Ongeveer 1 min
Tip van de kok: Adding tomato is optional and can make the guacamole more watery if not deseeded properly.
- 7
Serve immediately with tortilla chips or your favorite dippers.
Per portie
Voedingswaarden
- Calorieën
- 213,5kcal
- Eiwit
- 2,9g
- Koolhydraten
- 13,8g
- Vet
- 19,2g
- Vezels
- 9,4g
- Suiker
- 1,8g
Geschat op basis van de hoeveelheden ingrediënten in het recept. Waarden kunnen per merk en vervanging verschillen.
Goed bewaren
Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.